Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods

Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 http://researchonline.lshtm.ac.uk/id/eprint/16017

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