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Bhutta, ZA; Ahmed, T; Black, RE; Cousens, S; Dewey, K; Giugliani, E; Haider, BA; Kirkwood, B; Morris, SS; Sachdev, HPS; +1 more... Shekar, M; (2008) Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival. Lancet, 371 (9610). pp. 417-440. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(07)61693-6 Full text not available from this repository.

Phuka, JC; Maleta, K; Thakwalakwa, C; Cheung, YB; Briend, A; Manary, MJ; Ashorn, P; (2008) Complementary feeding with fortified spread and incidence of severe stunting in 6-to 18-month-old rural Malawians. Archives of pediatrics & adolescent medicine, 162 (7). pp. 619-626. ISSN 1072-4710 DOI: https://doi.org/10.1001/archpedi.162.7.619

Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and nutrition bulletin, 28 (2 Supp). S258-70. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9222 Full text not available from this repository.

Owino, VO; Kasonka, LM; Sinkala, MM; Wells, JK; Eaton, S; Darch, T; Coward, A; Tomkins, AM; Filteau, SM; (2007) Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. The American journal of clinical nutrition, 86 (4). pp. 1094-1103. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/8553 Full text not available from this repository.

Uauy, R; (2007) Academic-industry partnerships in addressing nutrition - [Infection-immunity-inflammation] interactions. The British journal of nutrition, 98. S17-S23. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114507832892

Baltussen, R; Knai, C; Sharan, M; (2004) Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. The Journal of nutrition, 134 (10). pp. 2678-84. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/8699 Full text not available from this repository.

Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/16017 Full text not available from this repository.

Uauy, R; Hertrampf, E; Reddy, M; (2002) Iron fortification of foods: overcoming technical and practical barriers. The Journal of nutrition, 132 (4 Supp). 849S-52S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/12866 Full text not available from this repository.