Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique

Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and nutrition bulletin, 28 (2 Supp). S258-70. ISSN 0379-5721 http://researchonline.lshtm.ac.uk/id/eprint/9222

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