Browse by Uncontrolled Keywords
Number of items: 15.
2010
Koletzko, B;
Uauy, R;
Palou, A;
Kok, F;
Hornstra, G;
Eilander, A;
Moretti, D;
Osendarp, S;
Zock, P;
Innis, S;
(2010)
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
The British journal of nutrition, 103 (6).
pp. 923-928.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114509991851
2003
Uauy, R;
Castillo, C;
(2003)
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods.
The Journal of nutrition, 133 (9).
2962S-72S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16017
Full text not available from this repository.
2002
Dos Santos Silva, I;
Mangtani, P;
McCormack, V;
Bhakta, D;
Sevak, L;
McMichael, AJ;
(2002)
Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.
International journal of cancer Journal international du cancer, 99 (2).
pp. 238-44.
ISSN 0020-7136
DOI: https://doi.org/10.1002/ijc.10300
Full text not available from this repository.
McGloin, AF;
Livingstone, MBE;
Greene, LC;
Webb, SE;
Gibson, JMA;
Jebb, SA;
Cole, TJ;
Coward, WA;
Wright, A;
Prentice, AM;
(2002)
Energy and fat intake in obese and lean children at varying risk of obesity.
International journal of obesity and related metabolic disorders, 26 (2).
pp. 200-207.
ISSN 0307-0565
DOI: https://doi.org/10.1038/sj.ijo.0801883
Full text not available from this repository.
Poppitt, SD;
Keogh, GF;
Prentice, AM;
Williams, DEM;
Sonnemans, HMW;
Valk, EEJ;
Robinson, E;
Wareham, NJ;
(2002)
Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.
The American journal of clinical nutrition, 75 (1).
pp. 11-20.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/17668
Full text not available from this repository.
Raben, A;
Astrup, A;
Vasilaras, TH;
Prentice, AM;
Zunft, HJ;
Formiguera, X;
Verboeket-van de Venne, WP;
Poppitt, SD;
Seppelt, B;
Johnston, S;
+2 more...
Keogh, GF;
Saris, WH;
(2002)
The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects.
Ugeskrift for laeger, 164 (5).
pp. 627-31.
ISSN 0041-5782
https://researchonline.lshtm.ac.uk/id/eprint/16179
Full text not available from this repository.
2001
Hooper, L;
Summerbell, CD;
Higgins, JP;
Thompson, RL;
Capps, NE;
Smith, GD;
Riemersma, RA;
Ebrahim, S;
(2001)
Dietary fat intake and prevention of cardiovascular disease: systematic review.
BMJ (Clinical research ed), 322 (7289).
pp. 757-63.
ISSN 0959-8138
DOI: https://doi.org/10.1136/bmj.322.7289.757
Hooper, L;
Summerbell, CD;
Higgins, JP;
Thompson, RL;
Clements, G;
Capps, N;
Davey, S;
Riemersma, RA;
Ebrahim, S;
(2001)
Reduced or modified dietary fat for preventing cardiovascular disease.
The Cochrane database of systematic reviews (3).
CD002137.
ISSN 1469-493X
DOI: https://doi.org/10.1002/14651858.CD002137
Lawlor, DA;
Ebrahim, S;
Davey Smith, G;
(2001)
Sex matters: secular and geographical trends in sex differences in coronary heart disease mortality.
BMJ (Clinical research ed), 323 (7312).
pp. 541-5.
ISSN 0959-8138
DOI: https://doi.org/10.1136/bmj.323.7312.541
McDevitt, RM;
Bott, SJ;
Harding, M;
Coward, WA;
Bluck, LJ;
Prentice, AM;
(2001)
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women.
The American journal of clinical nutrition, 74 (6).
pp. 737-46.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/17666
Full text not available from this repository.
Pomerleau, J;
McKee, M;
Robertson, A;
Kadziauskiene, K;
Abaravicius, A;
Bartkeviciute, R;
Vaask, S;
Pudule, I;
Grinberga, D;
(2001)
Dietary beliefs in the Baltic republics.
Public health nutrition, 4 (2).
pp. 217-25.
ISSN 1368-9800
https://researchonline.lshtm.ac.uk/id/eprint/16707
Pomerleau, J;
McKee, M;
Robertson, A;
Kadziauskiene, K;
Abaravicius, A;
Vaask, S;
Pudule, I;
Grinberga, D;
(2001)
Macronutrient and food intake in the Baltic republics.
European journal of clinical nutrition, 55 (3).
pp. 200-7.
ISSN 0954-3007
DOI: https://doi.org/10.1038/sj.ejcn.1601146
Full text not available from this repository.
Prentice, AM;
(2001)
Overeating: the health risks.
Obesity research, 9 Supp.
234S-238S.
ISSN 1071-7323
DOI: https://doi.org/10.1038/oby.2001.124
Full text not available from this repository.
Sonko, BJ;
Prentice, AM;
Coward, WA;
Murgatroyd, PR;
Goldberg, GR;
(2001)
Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C-13 isotope ratio mass spectrometry.
European journal of clinical nutrition, 55 (1).
pp. 10-8.
ISSN 0954-3007
https://researchonline.lshtm.ac.uk/id/eprint/17662
Full text not available from this repository.
van der Sande, MA;
Coleman, RL;
Schim van der Loeff, MF;
McAdam, KP;
Nyan, OA;
Thien, T;
Dolmans, WM;
Walraven, GE;
(2001)
A template for improved prevention and control of cardiovascular disease in sub-Saharan Africa.
Health policy and planning, 16 (4).
pp. 345-50.
ISSN 0268-1080
DOI: https://doi.org/10.1093/heapol/16.4.345
Full text not available from this repository.