Browse by Uncontrolled Keywords
Number of items: 3.
2016
Hemsworth, J;
Kumwenda, C;
Arimond, M;
Maleta, K;
Phuka, J;
Rehman, AM;
Vosti, SA;
Ashorn, U;
Filteau, S;
Dewey, KG;
+2 more...
Ashorn, P;
Ferguson, EL;
(2016)
Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants.
The Journal of nutrition, 146 (2).
pp. 326-334.
ISSN 0022-3166
DOI: https://doi.org/10.3945/jn.115.215327
Item availability may be restricted.
2010
Gibson, RS;
Bailey, KB;
Gibbs, M;
Ferguson, EL;
(2010)
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Food and nutrition bulletin, 31 (2).
S134-S146.
ISSN 0379-5721
DOI: https://doi.org/10.1177/15648265100312S206
Full text not available from this repository.
2003
Uauy, R;
Castillo, C;
(2003)
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods.
The Journal of nutrition, 133 (9).
2962S-72S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16017
Full text not available from this repository.