A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability

Gibson, RS; Bailey, KB; Gibbs, M; Ferguson, EL; (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and nutrition bulletin, 31 (2). S134-S146. ISSN 0379-5721 DOI: https://doi.org/10.1177/15648265100312S206

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