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2010
Gibson, RS;
Bailey, KB;
Gibbs, M;
Ferguson, EL;
(2010)
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Food and nutrition bulletin, 31 (2).
S134-S146.
ISSN 0379-5721
DOI: https://doi.org/10.1177/15648265100312S206
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