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Article

Gibson, RS; Bailey, KB; Gibbs, M; Ferguson, EL; (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and nutrition bulletin, 31 (2). S134-S146. ISSN 0379-5721 DOI: https://doi.org/10.1177/15648265100312S206 Full text not available from this repository.

Hemsworth, J; Kumwenda, C; Arimond, M; Maleta, K; Phuka, J; Rehman, AM; Vosti, SA; Ashorn, U; Filteau, S; Dewey, KG; +2 more... Ashorn, P; Ferguson, EL; (2016) Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants. The Journal of nutrition, 146 (2). pp. 326-334. ISSN 0022-3166 DOI: https://doi.org/10.3945/jn.115.215327 Item availability may be restricted.
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Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/16017 Full text not available from this repository.

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