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Number of items: 13.


Almiron-Roig, E; Palla, L; Guest, K; Ricchiuti, C; Vint, N; Jebb, SA; Drewnowski, A; (2013) Factors that determine energy compensation: a systematic review of preload studies. Nutrition reviews, 71 (7). pp. 458-473. ISSN 0029-6643 DOI:


Edwards, P; Roberts, I; (2008) Transport policy is food policy. Lancet, 371 (9625). p. 1661. ISSN 0140-6736 DOI: Full text not available from this repository.


McMichael, AJ; Powles, JW; Butler, CD; Uauy, R; (2007) Energy and health 5 - Food, livestock production, energy, climate change, and health. Lancet, 370 (9594). pp. 1253-1263. ISSN 0140-6736 DOI: Full text not available from this repository.


O'Brien, FE; Iwata, O; Thornton, JS; de Vita, E; Sellwood, MW; Iwata, S; Sakata, YS; Charman, S; Ordidge, R; Cady, EB; +2 more... Wyatt, JS; Robertson, NJ; (2006) Delayed whole-body cooling to 33 or 35 degrees C and the development of impaired energy generation consequential to transient cerebral hypoxia-ischemia in the newborn piglet. Pediatrics, 117 (5). pp. 1549-59. ISSN 0031-4005 DOI: Full text not available from this repository.


Holden, MTG; Titball, RW; Peacock, SJ; Cerdeno-Tarraga, AM; Atkins, T; Crossman, LC; Pitt, T; Churcher, C; Mungall, K; Bentley, SD; +38 more... Sebaihia, M; Thomson, NR; Bason, N; Beacham, IR; Brooks, K; Brown, KA; Brown, NF; Challis, GL; Cherevach, I; Chillingworth, T; Cronin, A; Crossett, B; Davis, P; Deshazer, D; Feltwell, T; Fraser, A; Hance, Z; Hauser, H; Holroyd, S; Jagels, K; Keith, KE; Maddison, M; Moule, S; Price, C; Quail, MA; Rabbinowitsch, E; Rutherford, K; Sanders, M; Simmonds, M; Songsivilai, S; Stevens, K; Tumapa, S; Vesaratchavest, M; Whitehead, S; Yeats, C; Barrell, BG; Oyston, PCF; Parkhill, J; (2004) Genornic plasticity of the causative agent of melioidosis, Burkholderia pseudomallei. Proceedings of the National Academy of Sciences of the United States of America, 101 (39). pp. 14240-14245. ISSN 0027-8424 DOI: Full text not available from this repository.


Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 Full text not available from this repository.


Hillsdon, M; Thorogood, M; White, I; Foster, C; (2002) Advising people to take more exercise is ineffective: a randomized controlled trial of physical activity promotion in primary care. International journal of epidemiology, 31 (4). pp. 808-15. ISSN 0300-5771 DOI: Full text not available from this repository.

McGloin, AF; Livingstone, MBE; Greene, LC; Webb, SE; Gibson, JMA; Jebb, SA; Cole, TJ; Coward, WA; Wright, A; Prentice, AM; (2002) Energy and fat intake in obese and lean children at varying risk of obesity. International journal of obesity and related metabolic disorders, 26 (2). pp. 200-207. ISSN 0307-0565 DOI: Full text not available from this repository.


Luque-Ortega, JR; Rivero-Lezcano, OM; Croft, SL; Rivas, L; (2001) In vivo monitoring of intracellular ATP levels in Leishmania donovani promastigotes as a rapid method to screen drugs targeting bioenergetic metabolism. Antimicrobial agents and chemotherapy, 45 (4). pp. 1121-1125. ISSN 0066-4804 DOI: Full text not available from this repository.

McDevitt, RM; Bott, SJ; Harding, M; Coward, WA; Bluck, LJ; Prentice, AM; (2001) De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. The American journal of clinical nutrition, 74 (6). pp. 737-46. ISSN 0002-9165 Full text not available from this repository.

Parkhill, J; Wren, BW; Thomson, NR; Titball, RW; Holden, MTG; Prentice, MB; Sebaihia, M; James, KD; Churcher, C; Mungall, KL; +25 more... Baker, S; Basham, D; Bentley, SD; Brooks, K; Cerdeno-Tarraga, AM; Chillingworth, T; Cronin, A; Davies, RM; Davis, P; Dougan, G; Feltwell, T; Hamlin, N; Holroyd, S; Jagels, K; Karlyshev, AV; Leather, S; Moule, S; Oyston, PCF; Quail, M; Rutherford, K; Simmonds, M; Skelton, J; Stevens, K; Whitehead, S; Barrell, BG; (2001) Genome sequence of Yersinia pestis, the causative agent of plague. Nature, 413 (6855). pp. 523-527. ISSN 0028-0836 DOI:

Prentice, AM; (2001) Overeating: the health risks. Obesity research, 9 Supp. 234S-238S. ISSN 1071-7323 DOI: Full text not available from this repository.

Sonko, BJ; Prentice, AM; Coward, WA; Murgatroyd, PR; Goldberg, GR; (2001) Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and C-13 isotope ratio mass spectrometry. European journal of clinical nutrition, 55 (1). pp. 10-8. ISSN 0954-3007 Full text not available from this repository.

This list was generated on Wed Jul 24 16:23:28 2019 BST.