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Jump to: 2014 | 2011 | 2010 | 2009 | 2005 | 2003 | 2002 | 2001
Number of items: 10.

2014

Compernolle, S; De Cocker, K; Lakerveld, J; Mackenbach, JD; Nijpels, G; Oppert, JM; Rutter, H; Teixeira, PJ; Cardon, G; De Bourdeaudhuij, I; (2014) A RE-AIM evaluation of evidence-based multi-level interventions to improve obesity-related behaviours in adults: a systematic review (the SPOTLIGHT project). The international journal of behavioral nutrition and physical activity, 11 (1). p. 147. ISSN 1479-5868 DOI: https://doi.org/10.1186/s12966-014-0147-3
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2011

Garcia-Larsen, V; Luczynska, M; Kowalski, ML; Voutilainen, H; Ahlstrom, M; Haahtela, T; Toskala, E; Bockelbrink, A; Lee, HH; Vassilopoulou, E; +10 more... Papadopoulos, NG; Ramalho, R; Moreira, A; Delgado, L; Castel-Branco, MG; Calder, PC; Childs, CE; Bakolis, I; Hooper, R; Burney, PG; (2011) Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ. European journal of clinical nutrition, 65 (6). pp. 750-6. ISSN 0954-3007 DOI: https://doi.org/10.1038/ejcn.2011.15 Full text not available from this repository.

2010

Nagel, G; Linseisen, J; van Gils, CH; Peeters, PH; Boutron-Ruault, MC; Clavel-Chapelon, F; Romieu, I; Tjonneland, A; Olsen, A; Roswall, N; +39 more... Witt, PM; Overvad, K; Rohrmann, S; Kaaks, R; Drogan, D; Boeing, H; Trichopoulou, A; Stratigakou, V; Zylis, D; Engeset, D; Lund, E; Skeie, G; Berrino, F; Grioni, S; Mattiello, A; Masala, G; Tumino, R; Zanetti, R; Ros, MM; Bueno-de-Mesquita, HB; Ardanaz, E; Sanchez, MJ; Huerta, JM; Amiano, P; Rodriguez, L; Manjer, J; Wirfalt, E; Lenner, P; Hallmans, G; Spencer, EA; Key, TJ; Bingham, S; Khaw, KT; Rinaldi, S; Slimani, N; Boffetta, P; Gallo, V; Norat, T; Riboli, E; (2010) Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast cancer research and treatment, 119 (3). pp. 753-65. ISSN 0167-6806 DOI: https://doi.org/10.1007/s10549-009-0444-8 Full text not available from this repository.

2009

Crowe, FL; Key, TJ; Allen, NE; Appleby, PN; Roddam, A; Overvad, K; Gronbaek, H; Tjonneland, A; Halkjaer, J; Dossus, L; +34 more... Boeing, H; Kroger, J; Trichopoulou, A; Dilis, V; Trichopoulos, D; Boutron-Ruault, MC; de Lauzon, B; Clavel-Chapelon, F; Palli, D; Berrino, F; Panico, S; Tumino, R; Sacerdote, C; Bueno-de-Mesquita, HB; Vrieling, A; van Gils, CH; Peeters, PH; Gram, IT; Skeie, G; Lund, E; Rodriguez, L; Jakszyn, P; Molina-Montes, E; Tormo, MJ; Barricarte, A; Larranaga, N; Khaw, KT; Bingham, S; Rinaldi, S; Slimani, N; Norat, T; Gallo, V; Riboli, E; Kaaks, R; (2009) The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology, biomarkers & prevention, 18 (5). pp. 1333-40. ISSN 1055-9965 DOI: https://doi.org/10.1158/1055-9965.EPI-08-0781 Full text not available from this repository.

2005

Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.029843 Full text not available from this repository.

2003

Thompson, RL; Summerbell, CD; Hooper, L; Higgins, JP; Little, PS; Talbot, D; Ebrahim, S; (2003) Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. The Cochrane database of systematic reviews (3). CD001366. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD001366
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Thompson, RL; Summerbell, CD; Hooper, L; Higgins, JP; Little, PS; Talbot, D; Ebrahim, S; (2003) Relative efficacy of differential methods of dietary advice: a systematic review. The American journal of clinical nutrition, 77 (4 Supp). 1052S-1057S. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/12674 Full text not available from this repository.

2002

Dos Santos Silva, I; Mangtani, P; McCormack, V; Bhakta, D; Sevak, L; McMichael, AJ; (2002) Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England. International journal of cancer Journal international du cancer, 99 (2). pp. 238-44. ISSN 0020-7136 DOI: https://doi.org/10.1002/ijc.10300 Full text not available from this repository.

2001

Bartlett, C; Hooper, L; Ebrahim, S; (2001) Dietary sodium and blood pressure. The New England journal of medicine, 344 (22). 1717-8; author reply 1718-9. ISSN 0028-4793 https://researchonline.lshtm.ac.uk/id/eprint/12624
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Hooper, L; Summerbell, CD; Higgins, JP; Thompson, RL; Clements, G; Capps, N; Davey, S; Riemersma, RA; Ebrahim, S; (2001) Reduced or modified dietary fat for preventing cardiovascular disease. The Cochrane database of systematic reviews (3). CD002137. ISSN 1469-493X DOI: https://doi.org/10.1002/14651858.CD002137
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This list was generated on Tue Jul 16 04:10:57 2019 BST.