Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Nagel, G; Linseisen, J; van Gils, CH; Peeters, PH; Boutron-Ruault, MC; Clavel-Chapelon, F; Romieu, I; Tjonneland, A; Olsen, A; Roswall, N; +39 more... Witt, PM; Overvad, K; Rohrmann, S; Kaaks, R; Drogan, D; Boeing, H; Trichopoulou, A; Stratigakou, V; Zylis, D; Engeset, D; Lund, E; Skeie, G; Berrino, F; Grioni, S; Mattiello, A; Masala, G; Tumino, R; Zanetti, R; Ros, MM; Bueno-de-Mesquita, HB; Ardanaz, E; Sanchez, MJ; Huerta, JM; Amiano, P; Rodriguez, L; Manjer, J; Wirfalt, E; Lenner, P; Hallmans, G; Spencer, EA; Key, TJ; Bingham, S; Khaw, KT; Rinaldi, S; Slimani, N; Boffetta, P; Gallo, V; Norat, T; Riboli, E; (2010) Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast cancer research and treatment, 119 (3). pp. 753-65. ISSN 0167-6806 DOI: https://doi.org/10.1007/s10549-009-0444-8

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