Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.

Garcia-Larsen, V; Luczynska, M; Kowalski, ML; Voutilainen, H; Ahlström, M; Haahtela, T; Toskala, E; Bockelbrink, A; Lee, H-H; Vassilopoulou, E; +11 more... Papadopoulos, NG; Ramalho, R; Moreira, A; Delgado, L; Castel-Branco, MG; Calder, PC; Childs, CE; Bakolis, I; Hooper, R; Burney, PG; GA2LEN-WP 1.2 ‘Epidemiological and Clinical Studies’; (2011) Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ. European journal of clinical nutrition, 65 (6). pp. 750-756. ISSN 0954-3007 DOI: https://doi.org/10.1038/ejcn.2011.15

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