Browse by Uncontrolled Keywords
Number of items: 10.
B
Bartlett, C;
Hooper, L;
Ebrahim, S;
(2001)
Dietary sodium and blood pressure.
The New England journal of medicine, 344 (22).
1717-8; author reply 1718-9.
ISSN 0028-4793
https://researchonline.lshtm.ac.uk/id/eprint/12624
C
Compernolle, S;
De Cocker, K;
Lakerveld, J;
Mackenbach, JD;
Nijpels, G;
Oppert, JM;
Rutter, H;
Teixeira, PJ;
Cardon, G;
De Bourdeaudhuij, I;
(2014)
A RE-AIM evaluation of evidence-based multi-level interventions to improve obesity-related behaviours in adults: a systematic review (the SPOTLIGHT project).
The international journal of behavioral nutrition and physical activity, 11 (1).
p. 147.
ISSN 1479-5868
DOI: https://doi.org/10.1186/s12966-014-0147-3
Crowe, FL;
Key, TJ;
Allen, NE;
Appleby, PN;
Roddam, A;
Overvad, K;
Gronbaek, H;
Tjonneland, A;
Halkjaer, J;
Dossus, L;
+34 more...
Boeing, H;
Kroger, J;
Trichopoulou, A;
Dilis, V;
Trichopoulos, D;
Boutron-Ruault, MC;
de Lauzon, B;
Clavel-Chapelon, F;
Palli, D;
Berrino, F;
Panico, S;
Tumino, R;
Sacerdote, C;
Bueno-de-Mesquita, HB;
Vrieling, A;
van Gils, CH;
Peeters, PH;
Gram, IT;
Skeie, G;
Lund, E;
Rodriguez, L;
Jakszyn, P;
Molina-Montes, E;
Tormo, MJ;
Barricarte, A;
Larranaga, N;
Khaw, KT;
Bingham, S;
Rinaldi, S;
Slimani, N;
Norat, T;
Gallo, V;
Riboli, E;
Kaaks, R;
(2009)
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.
Cancer epidemiology, biomarkers & prevention, 18 (5).
pp. 1333-40.
ISSN 1055-9965
DOI: https://doi.org/10.1158/1055-9965.EPI-08-0781
Full text not available from this repository.
Cummins, S;
Petticrew, M;
Higgins, C;
Findlay, A;
Sparks, L;
(2005)
Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.
Journal of epidemiology and community health, 59 (12).
pp. 1035-40.
ISSN 0143-005X
DOI: https://doi.org/10.1136/jech.2004.029843
Full text not available from this repository.
D
Dos Santos Silva, I;
Mangtani, P;
McCormack, V;
Bhakta, D;
Sevak, L;
McMichael, AJ;
(2002)
Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.
International journal of cancer Journal international du cancer, 99 (2).
pp. 238-44.
ISSN 0020-7136
DOI: https://doi.org/10.1002/ijc.10300
Full text not available from this repository.
G
Garcia-Larsen, V;
Luczynska, M;
Kowalski, ML;
Voutilainen, H;
Ahlstrom, M;
Haahtela, T;
Toskala, E;
Bockelbrink, A;
Lee, HH;
Vassilopoulou, E;
+10 more...
Papadopoulos, NG;
Ramalho, R;
Moreira, A;
Delgado, L;
Castel-Branco, MG;
Calder, PC;
Childs, CE;
Bakolis, I;
Hooper, R;
Burney, PG;
(2011)
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.
European journal of clinical nutrition, 65 (6).
pp. 750-6.
ISSN 0954-3007
DOI: https://doi.org/10.1038/ejcn.2011.15
Full text not available from this repository.
H
Hooper, L;
Summerbell, CD;
Higgins, JP;
Thompson, RL;
Clements, G;
Capps, N;
Davey, S;
Riemersma, RA;
Ebrahim, S;
(2001)
Reduced or modified dietary fat for preventing cardiovascular disease.
The Cochrane database of systematic reviews (3).
CD002137.
ISSN 1469-493X
DOI: https://doi.org/10.1002/14651858.CD002137
N
Nagel, G;
Linseisen, J;
van Gils, CH;
Peeters, PH;
Boutron-Ruault, MC;
Clavel-Chapelon, F;
Romieu, I;
Tjonneland, A;
Olsen, A;
Roswall, N;
+39 more...
Witt, PM;
Overvad, K;
Rohrmann, S;
Kaaks, R;
Drogan, D;
Boeing, H;
Trichopoulou, A;
Stratigakou, V;
Zylis, D;
Engeset, D;
Lund, E;
Skeie, G;
Berrino, F;
Grioni, S;
Mattiello, A;
Masala, G;
Tumino, R;
Zanetti, R;
Ros, MM;
Bueno-de-Mesquita, HB;
Ardanaz, E;
Sanchez, MJ;
Huerta, JM;
Amiano, P;
Rodriguez, L;
Manjer, J;
Wirfalt, E;
Lenner, P;
Hallmans, G;
Spencer, EA;
Key, TJ;
Bingham, S;
Khaw, KT;
Rinaldi, S;
Slimani, N;
Boffetta, P;
Gallo, V;
Norat, T;
Riboli, E;
(2010)
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Breast cancer research and treatment, 119 (3).
pp. 753-65.
ISSN 0167-6806
DOI: https://doi.org/10.1007/s10549-009-0444-8
Full text not available from this repository.
T
Thompson, RL;
Summerbell, CD;
Hooper, L;
Higgins, JP;
Little, PS;
Talbot, D;
Ebrahim, S;
(2003)
Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol.
The Cochrane database of systematic reviews (3).
CD001366.
ISSN 1469-493X
DOI: https://doi.org/10.1002/14651858.CD001366
Thompson, RL;
Summerbell, CD;
Hooper, L;
Higgins, JP;
Little, PS;
Talbot, D;
Ebrahim, S;
(2003)
Relative efficacy of differential methods of dietary advice: a systematic review.
The American journal of clinical nutrition, 77 (4 Supp).
1052S-1057S.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/12674
Full text not available from this repository.