The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

Crowe, Francesca L; Key, Timothy J; Allen, Naomi E; Appleby, Paul N; Roddam, Andrew; Overvad, Kim; Grønbaek, Henning; Tjønneland, Anne; Halkjaer, Jutte; Dossus, Laure; +34 more... Boeing, Heiner; Kröger, Janine; Trichopoulou, Antonia; Dilis, Vardis; Trichopoulos, Dimitrios; Boutron-Ruault, Marie-Christine; De Lauzon, Blandine; Clavel-Chapelon, Françoise; Palli, Domenico; Berrino, Franco; Panico, Salvatore; Tumino, Rosario; Sacerdote, Carlotta; Bueno-de-Mesquita, H Bas; Vrieling, Alina; van Gils, Carla H; Peeters, Petra HM; Gram, Inger T; Skeie, Guri; Lund, Eiliv; Rodríguez, Laudina; Jakszyn, Paula; Molina-Montes, Esther; Tormo, María J; Barricarte, Aurelio; Larrañaga, Nerea; Khaw, Kay-Tee; Bingham, Sheila; Rinaldi, Sabina; Slimani, Nadia; Norat, Teresa; Gallo, Valentina; Riboli, Elio; Kaaks, Rudolf; (2009) The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology, biomarkers & prevention, 18 (5). pp. 1333-1340. ISSN 1055-9965 DOI: https://doi.org/10.1158/1055-9965.EPI-08-0781

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1158/1055-9965.EPI-08-0781

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Metrics & Citations


Google Scholar