The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition

Crowe, FL; Key, TJ; Allen, NE; Appleby, PN; Roddam, A; Overvad, K; Gronbaek, H; Tjonneland, A; Halkjaer, J; Dossus, L; +34 more... Boeing, H; Kroger, J; Trichopoulou, A; Dilis, V; Trichopoulos, D; Boutron-Ruault, MC; de Lauzon, B; Clavel-Chapelon, F; Palli, D; Berrino, F; Panico, S; Tumino, R; Sacerdote, C; Bueno-de-Mesquita, HB; Vrieling, A; van Gils, CH; Peeters, PH; Gram, IT; Skeie, G; Lund, E; Rodriguez, L; Jakszyn, P; Molina-Montes, E; Tormo, MJ; Barricarte, A; Larranaga, N; Khaw, KT; Bingham, S; Rinaldi, S; Slimani, N; Norat, T; Gallo, V; Riboli, E; Kaaks, R; (2009) The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology, biomarkers & prevention, 18 (5). pp. 1333-40. ISSN 1055-9965 DOI: https://doi.org/10.1158/1055-9965.EPI-08-0781

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