Items where Author is "Green, Rosemary"

Number of items: 99.
Article
  • Future diets in India: A systematic review of food consumption projection studies. (2019) Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary
  • The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. (2021) Alae-Carew, Carmelia; Green, Rosemary; Stewart, Cristina; Cook, Brian; Dangour, Alan D; Scheelbeek, Pauline FD
  • Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. (2019) Aleksandrowicz, L; Green, R; Joy, EJM; Harris, F; Hillier, J; Vetter, SH; Smith, P; Kulkarni, B; Dangour, AD; Haines, A
  • Comparison of food consumption in Indian adults between national and sub-national dietary data sources. (2017) Aleksandrowicz, L; Tak, M; Green, R; Kinra, S; Haines, A
  • The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. (2016) Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward JM; Smith, Pete; Haines, Andy
  • Sustainable diet studies show co-benefits for greenhouse gas emissions and public health. (2015) Aleksandrowicz, Lukasz; Haines, Andy; Green, Rosemary description
  • Long-term impact of West African food system responses to COVID-19. (2020) Ali, Zakari; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline Fd
  • Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. (2023) Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary
  • Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. (2022) Ali, Zakari; Scheelbeek, Pauline FD; Felix, Jyoti; Jallow, Bakary; Palazzo, Amanda; Segnon, Alcade C; Havlík, Petr; Prentice, Andrew M; Green, Rosemary
  • Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks. (2021) Ali, Zakari; Scheelbeek, Pauline FD; Sanin, Kazi Istiaque; Thomas, Timothy S; Ahmed, Tahmeed; Prentice, Andrew M; Green, Rosemary
  • Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability. (2022) Ali, Zakari; Scheelbeek, Pauline; Felix, Jyoti; Jallow, Bakary; Prentice, Andrew; Green, Rosemary
  • Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review. (2022) Belesova, Kristine; Green, Rosemary; Clercq-Roques, Romain; Falconer, Jane; Waddington, Hugh Sharma; Whitmee, Sarah; Reynolds, Tamzin; Hassan, Syreen; Haines, Andy
  • Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review. (2022) Belesova, Kristine; Green, Rosemary; Clercq-Roques, Romain; Falconer, Jane; Waddington, Hugh Sharma; Whitmee, Sarah; Reynolds, Tamzin; Hassan, Syreen; Haines, Andy
  • Multi-dimensional characterisation of global food supply from 1961-2013. (2020) Bentham, James; Singh, Gitanjali M; Danaei, Goodarz; Green, Rosemary; Lin, John K; Stevens, Gretchen A; Farzadfar, Farshad; Bennett, James E; Cesare, Mariachiara Di; Dangour, Alan D; Ezzati, Majid description
  • Coping strategies for household water insecurity in rural Gambia, mediating factors in the relationship between weather, water and health. (2024) Bose, Indira; Dreibelbis, Robert; Green, Rosemary; Murray, Kris A; Ceesay, Omar; Kovats, Sari picture_as_pdf
  • Climate change, seasonality and household water security in rural Gambia: A qualitative exploration of the complex relationship between weather and water. (2024) Bose, Indira; Dreibelbis, Robert; Green, Rosemary; Murray, Kris A; Ceesay, Omar; Kovats, Sari
  • Sea Level Rise and City-Level Climate Action. (2022) Brennan, Margaret M; Whitmee, Sarah; Braneon, Christian V; Meinsma, Nienke; Green, Rosemary
  • The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture. (2024) Bryant, Chris; Aiking, Harry; Alessandrini, Roberta; Behrens, Paul; Creutzig, Felix; Eshel, Gidon; Green, Rosemary; Hutchings, Nicholas; Leip, Adrian; Milo, Ron; Smith, Pete; van Zanten, Hannah picture_as_pdf
  • Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? (2024) Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; Scheelbeek, Pauline
  • Climate change impacts and adaptation strategies for crops in West Africa: a systematic review. (2022) Carr, Tony W; Mkuhlani, Siyabusa; Segnon, Alcade C; Ali, Zakari; Zougmoré, Robert; Dangour, Alan D; Green, Rosemary; Scheelbeek, Pauline
  • Author Correction: Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain. (2025) Carr, Tony W; Zárate-Ortiz, Arli Guadalupe; Reuzé, Anouk; O’Donovan, Grace; Mahfouz, Hassan; Nájera Espinosa, Sarah; Green, Rosemary; Scheelbeek, Pauline FD
  • Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain. (2025) Carr, Tony W; Zárate-Ortiz, Arli Guadalupe; Reuzé, Anouk; O’Donovan, Grace; Mahfouz, Hassan; Nájera Espinosa, Sarah; Green, Rosemary; Scheelbeek, Pauline FD
  • Exposure to nitrate and nitrite in drinking water and cancers. (2024) Chambers, Tim; Willink, Robin; Reynolds, Andrew; Anglemyer, Andrew; Royal, Hana; Rentta, Neilenuo; Green, Rosemary; Picetti, Roberto
  • Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location. (2025) Chapman, Abbie SA; Green, Rosemary; Hadida, Genevieve; Kennard, Harry; Mabhaudhi, Tafadzwanashe; Scheelbeek, Pauline; Dalin, Carole
  • What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. (2020) Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Green, Rosemary; Harris, Francesca; Scheelbeek, Pauline; Dangour, Alan
  • Is a tax on sugary drinks too bitter to swallow? (2013) Cornelsen, Laura; Green, Rosemary; Dangour, Alan D; Smith, Richard D
  • Why fat taxes won't make us thin. (2014) Cornelsen, Laura; Green, Rosemary; Dangour, Alan; Smith, Richard
  • What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally. (2014) Cornelsen, Laura; Green, Rosemary; Turner, Rachel; Dangour, Alan D; Shankar, Bhavani; Mazzocchi, Mario; Smith, Richard D
  • Estimating the Relationship between Food Prices and Food Consumption—Methods Matter. (2016) Cornelsen, Laura; Mazzocchi, Mario; Green, Rosemary; Dangour, Alan D; Smith, Richard D
  • Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China. (2025) Crowe, Sabina; Green, Rosemary; Reynolds, Christian; Shankar, Bhavani picture_as_pdf
  • Carbon pricing, health co-benefits and trade-offs: protocol for a systematic framework synthesis [version 1; peer review: 1 approved with reservations]. (2023) Cuevas, Soledad; Nachtigall, Daniel; Aguilar Jaber, Aimee; Belesova, Kristine; Falconer, Jane; Haines, Andy; Whitmee, Sarah; Reynolds, Tamzin; Green, Rosemary
  • Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. (2012) Dangour, Alan D; Green, Rosemary; Häsler, Barbara; Rushton, Jonathan; Shankar, Bhavani; Waage, Jeff
  • Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. (2021) Davids, Rashieda; Scheelbeek, Pauline; Sobratee, Nafiisa; Green, Rosemary; Häesler, Barbara; Mabhaudhi, Tafadzwanashe; Chatterjee, Suparna; Venkateshmurthy, Nikhil Srinivasapura; Mace, Georgina; Dangour, Alan; Slotow, Rob
  • The PAICE project: Integrating health and health equity into UK climate change policy [version 2; peer review: 3 approved]. (2025) Davies, Michael; Dearman, Charlie; Green, Rosemary; Haines, Andrew; Heaviside, Clare; Karakas, Filiz; Kumar Kuppili, Sudheer; Michie, Susan; Milner, James; Moore, Gemma; Osrin, David; Pastorino, Silvia; Petrou, Giorgos; Pluchinotta, Irene; Simpson, Charles; Symonds, Phil; Turcu, Catalina; Unstead-Joss, Ruth; Vakeva-Baird, Simon; Whitmee, Sarah; Zhou, Ke; Zimmermann, Nici
  • Human health effects of recycling and reusing food sector consumer plastics: A systematic review and meta-analysis of life cycle assessments. (2023) Deeney, Megan; Green, Rosemary; Yan, Xiaoyu; Dooley, Claire; Yates, Joe; Rolker, Heike B; Kadiyala, Suneetha
  • Human health evidence in the global treaty to end plastic pollution: a survey of policy perspectives. (2025) Deeney, Megan; Yates, Joe; Kadiyala, Suneetha; Cousin, Xavier; Dignac, Marie-France; Wang, Mengjiao; Farrelly, Trisia; Green, Rosemary
  • Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. (2021) Eustachio Colombo, Patricia; Milner, James; Scheelbeek, Pauline FD; Taylor, Anna; Parlesak, Alexandr; Kastner, Thomas; Nicholas, Owen; Elinder, Liselotte S; Dangour, Alan D; Green, Rosemary
  • Affordability of healthy and water-saving dietary patterns in The Gambia. (2025) Felix, Jyoti; Scheelbeek, Pauline Fd; Hadida, Genevieve; Bose, Indira; Jallow, Bakary; Murray, Kris A; Prentice, Andrew M; Green, Rosemary; Ali, Zakari
  • Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. (2022) Ferguson-Gow, Henry; Nicholas, Owen; Outhwaite, Charlotte; Green, Rosie; Scheelbeek, Pauline; Eustachio Colombo, Patricia; Wheeler, Amber; Taylor, Anna; Dangour, Alan D; Mace, Georgina; Pearson, Richard G
  • Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. (2022) Ferguson-Gow, Henry; Nicholas, Owen; Outhwaite, Charlotte; Green, Rosie; Scheelbeek, Pauline; Eustachio Colombo, Patricia; Wheeler, Amber; Taylor, Anna; Dangour, Alan D; Mace, Georgina; Pearson, Richard G
  • Dietary patterns in North and South India: a comparison with EAT-Lancet dietary recommendations. (2023) Ganpule, Anjali; Dubey, Manisha; Pandey, Himanshi; Green, Rosemary; Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Jarhyan, Prashant; Maddury, Avinav Prasad; Khatkar, Rajesh; Prabhakaran, Dorairaj; Mohan, Sailesh
  • Dietary recommendations in Spain -affordability and environmental sustainability? (2020) González-García, Sara; Green, Rosemary F; Scheelbeek, Pauline F; Harris, Francesca; Dangour, Alan D
  • Greenhouse gas emissions and water footprints of typical dietary patterns in India. (2018) Green, Rosemary F; Joy, Edward JM; Harris, Francesca; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Hillier, Jon; Macdiarmid, Jennie I; Milner, James; Vetter, Sylvia H; Smith, Pete; Haines, Andy; Dangour, Alan D
  • The effect of rising food prices on food consumption: systematic review with meta-regression. (2013) Green, Rosemary; Cornelsen, Laura; Dangour, Alan D; Turner, Rachel; Shankar, Bhavani; Mazzocchi, Mario; Smith, Richard D
  • The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. (2015) Green, Rosemary; Milner, James; Dangour, Alan D; Haines, Andy; Chalabi, Zaid; Markandya, Anil; Spadaro, Joseph; Wilkinson, Paul description
  • Dietary patterns in India: a systematic review. (2016) Green, Rosemary; Milner, James; Joy, Edward JM; Agrawal, Sutapa; Dangour, Alan D
  • Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate change. (2022) Green, Rosemary; Scheelbeek, Pauline; Bentham, James; Cuevas, Soledad; Smith, Pete; Dangour, Alan D
  • Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. (2016) Green, Rosemary; Sutherland, Jennifer; Dangour, Alan D; Shankar, Bhavani; Webb, Patrick
  • Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. (2022) Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline
  • The Lancet Pathfinder Commission: pathways to a healthy, zero-carbon future-a call for evidence. (2021) Haines, Andy; Clark, Helen; Phumaphi, Joy; Whitmee, Sarah; Green, Rosemary
  • Climate-related hazards and Indian food supply: Assessing the risk using recent historical data. (2022) Harris, Francesca; Amarnath, Giriraj; Joy, Edward JM; Dangour, Alan D; Green, Rosemary F
  • Trading water: virtual water flows through interstate cereal trade in India. (2020) Harris, Francesca; Dalin, Carole; Cuevas, Soledad; Lakshmikantha, NR; Adhya, Tapan; Joy, Edward JM; Scheelbeek, Pauline FD; Kayatz, Benjamin; Nicholas, Owen; Shankar, Bhavani; Dangour, Alan D; Green, Rosemary
  • The water use of Indian diets and socio-demographic factors related to dietary blue water footprint. (2017) Harris, Francesca; Green, Rosemary F; Joy, Edward JM; Kayatz, Benjamin; Haines, Andy; Dangour, Alan D
  • The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. (2019) Harris, Francesca; Moss, Cami; Joy, Edward JM; Quinn, Ruth; Scheelbeek, Pauline FD; Dangour, Alan D; Green, Rosemary
  • A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. (2022) Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew
  • A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. (2021) Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew
  • A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. (2022) Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew
  • Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'. (2020) Jarmul, Stephanie; Dangour, Alan D; Green, Rosemary; Liew, Zara; Haines, Andy; Scheelbeek, Pauline Fd
  • Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. (2019) Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward JM; Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D picture_as_pdf
  • International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. (2019) Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward; Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D
  • Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data. (2017) Joy, Edward Jm; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D
  • Inclusive diets within planetary boundaries. (2023) Kawarazuka, Nozomi; Mabhaudhi, Tafadzwanashe; Green, Rosemary; Scheelbeek, Pauline; Ambikapathi, Ramya; Robinson, James; Mangnus, Ellen; Béné, Christophe; Cavatassi, Romina; Kalita, Unmilan; Gelcich, Stefan; Cheserek, Maureen; Mbago-Bhunu, Sara; Trevenen-Jones, Ann
  • "More crop per drop": Exploring India's cereal water use since 2005. (2019) Kayatz, Benjamin; Harris, Francesca; Hillier, Jon; Adhya, Tapan; Dalin, Carole; Nayak, Dali; Green, Rosemary F; Smith, Pete; Dangour, Alan D
  • Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. (2019) Keogh-Brown, Marcus R; Jensen, Henning Tarp; Basu, Sanjay; Aekplakorn, Wichai; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward Jm; Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Shankar, Bhavani; Smith, Richard D
  • Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events. (2020) Kluczkovski, Alana; Cook, Joanne; Downie, Helen F; Fletcher, Alison; McLoughlin, Lauryn; Markwick, Andrew; Bridle, Sarah L; Reynolds, Christian J; Rivera, Ximena Schmidt; Martindale, Wayne; Frankowska, Angelina; Moraes, Marcio M; Birkett, Ali J; Summerton, Sara; Green, Rosemary; Fennell, Joseph T; Smith, Pete; Ingram, John; Langley, India; Yates, Lucy; Ajagun-Brauns, Jade
  • Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis. (2021) Law, Cherry; Brown, Kerry Ann; Green, Rosemary; Venkateshmurthy, Nikhil Srinivasapura; Mohan, Sailesh; Scheelbeek, Pauline FD; Shankar, Bhavani; Dangour, Alan D; Cornelsen, Laura
  • Purchase trends of processed foods and beverages in urban India. (2019) Law, Cherry; Green, Rosemary; Kadiyala, Suneetha; Shankar, Bhavani; Knai, Cécile; Brown, Kerry A; Dangour, Alan D; Cornelsen, Laura
  • Sustainable diets are context specific but are they realistic? (2018) Milner, James; Green, Rosemary
  • Health effects of adopting low greenhouse gas emission diets in the UK. (2015) Milner, James; Green, Rosemary; Dangour, Alan D; Haines, Andy; Chalabi, Zaid; Spadaro, Joseph; Markandya, Anil; Wilkinson, Paul
  • Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study. (2017) Milner, James; Joy, Edward JM; Green, Rosemary; Harris, Francesca; Aleksandrowicz, Lukasz; Agrawal, Sutapa; Smith, Pete; Haines, Andy; Dangour, Alan D
  • Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study. (2023) Milner, James; Turner, Grace; Ibbetson, Andrew; Eustachio Colombo, Patricia; Green, Rosemary; Dangour, Alan D; Haines, Andy; Wilkinson, Paul
  • The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol. (2019) Moss, Cami; Lukac, Martin; Harris, Francesca; Outhwaite, Charlotte L; Scheelbeek, Pauline FD; Green, Rosemary; Berstein, Fernanda Morales; Dangour, Alan D
  • The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol. (2019) Moss, Cami; Lukac, Martin; Harris, Francesca; Outhwaite, Charlotte L; Scheelbeek, Pauline FD; Green, Rosemary; Dangour, Alan D picture_as_pdf
  • The public health co-benefits of strategies consistent with net-zero emissions: a systematic review. (2024) Moutet, Léo; Bernard, Paquito; Green, Rosemary; Milner, James; Haines, Andy; Slama, Rémy; Temime, Laura; Jean, Kévin picture_as_pdf
  • Impact of tree-based interventions in addressing health and wellbeing outcomes in rural low-income and middle-income settings: a systematic review and meta-analysis. (2025) Murage, Peninah; Anton, Blanca; Chiwanga, Faraja; Picetti, Roberto; Njunge, Tabby; Hassan, Syreen; Whitmee, Sarah; Falconer, Jane; Sharma Waddington, Hugh; Green, Rosemary picture_as_pdf
  • Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. (2024) Nájera Espinosa, Sarah; Hadida, Genevieve; Jelmar Sietsma, Anne; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline picture_as_pdf
  • The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health. (2023) Pastorino, Silvia; Cornelsen, Laura; Garcia-Dorado, Sol Cuevas; Dangour, Alan D; Milner, James; Milojevic, Ai; Scheelbeek, Pauline; Wilkinson, Paul; Green, Rosemary
  • Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality. (2024) Pastorino, Silvia; Milojevic, Ai; Green, Rosemary; Beck, Rachel; Carnell, Edward; Colombo, Patricia Eustachio; Misselbrook, Tom; Miller, Mark; Reis, Stefan; Tomlinson, Sam; Vieno, Massimo; Milner, James
  • Potential health impact of increasing adoption of sustainable dietary practices in Sweden. (2021) Patterson, Emma; Eustachio Colombo, Patricia; Milner, James; Green, Rosemary; Elinder, Liselotte Schäfer
  • Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. (2024) Rickerby, Alice; Green, Rosemary
  • Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008-2017: findings from a nationally representative longitudinal panel survey. (2020) Sartorius, Benn; Sartorius, Kurt; Green, Rosemary; Lutge, Elizabeth; Scheelbeek, Pauline; Tanser, Frank; Dangour, Alan D; Slotow, Rob
  • Effect of environmental changes on vegetable and legume yields and nutritional quality. (2018) Scheelbeek, Pauline FD; Bird, Frances A; Tuomisto, Hanna L; Green, Rosemary; Harris, Francesca B; Joy, Edward JM; Chalabi, Zaid; Allen, Elizabeth; Haines, Andy; Dangour, Alan D
  • UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries. (2020) Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D description
  • Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. (2020) Scheelbeek, Pauline; Green, Rosemary; Papier, Keren; Knuppel, Anika; Alae-Carew, Carmelia; Balkwill, Angela; Key, Timothy J; Beral, Valerie; Dangour, Alan D picture_as_pdf
  • Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. (2022) Segnon, Alcade C; Zougmoré, Robert B; Green, Rosemary; Ali, Zakari; Carr, Tony W; Houessionon, Prosper; M'boob, Sulayman; Scheelbeek, Pauline FD
  • Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. (2022) Tak, Mehroosh; Law, Cherry; Green, Rosemary; Shankar, Bhavani; Cornelsen, Laura
  • Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019) Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary
  • Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables. (2017) Tuomisto, Hanna L; Scheelbeek, Pauline FD; Chalabi, Zaid; Green, Rosemary; Smith, Richard D; Haines, Andy; Dangour, Alan D
  • The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review. (2021) Turner, Grace; Green, Rosemary; Alae-Carew, Carmelia; Dangour, Alan D
  • Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation. (2017) Vetter, Sylvia H; Sapkota, Tek B; Hillier, Jon; Stirling, Clare M; Macdiarmid, Jennie I; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward JM; Dangour, Alan D; Smith, Pete
  • Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge. (2018) Waage, Jeff; Cornelsen, Laura; Dangour, Alan D; Green, Rosemary; Häsler, Barbara; Hull, Elizabeth; Johnston, Deborah; Kadiyala, Suneetha; Lock, Karen; Shankar, Bhavani; Smith, Richard D; Walls, Helen L
  • Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review. (2024) Wadi, Noor M; Cheikh, Kenza; Keung, Yan Wah; Green, Rosemary
  • Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission. (2023) Whitmee, Sarah; Green, Rosemary; Belesova, Kristine; Hassan, Syreen; Cuevas, Soledad; Murage, Peninah; Picetti, Roberto; Clercq-Roques, Romain; Murray, Kris; Falconer, Jane; Anton, Blanca; Reynolds, Tamzin; Sharma Waddington, Hugh; Hughes, Robert C; Spadaro, Joseph; Aguilar Jaber, Aimée; Saheb, Yamina; Campbell-Lendrum, Diarmid; Cortés-Puch, Maria; Ebi, Kristie; Huxley, Rachel; Mazzucato, Mariana; Oni, Tolu; de Paula, Nicole; Peng, Gong; Revi, Aromar; Rockström, Johan; Srivastava, Leena; Whitmarsh, Lorraine; Zougmoré, Robert; Phumaphi, Joy; Clark, Helen; Haines, Andy
  • Bridging the evidence gap to achieve a healthy, net zero future. (2021) Whitmee, Sarah; Green, Rosemary; Phumaphi, Joy; Clark, Helen; Haines, Andy
    • Conference or Workshop Item
  • Health implications of adopting nutritious, low-carbon diets in the U.K. (2014) Green, R; Milner, J; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P
  • 3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013. (2013) Harris, Jody; Bruce, Mieghan; Cavatorta, Elisa; Cornelsen, Laura; Häsler, Barbara; Green, Rosie; Morgan, Emily H; Stevano, Sara; Walls, Helen L; Cunningham, Kenda
  • Potential ‘co-benefits’ for health and greenhouse gas emissions of adopting acceptable healthy diets in the UK. (2014) Milner, J; Green, R; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P
    • Thesis
  • Impact of dietary shifts in India on greenhouse gas emissions, land use, water use, and food expenditure: a nationally-representative study. (2019) Aleksandrowicz, L
  • An assessment of the relationships between food supply and the environment in India. (2021) Harris, F