The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.

Alae-Carew, Carmelia; Green, Rosemary; Stewart, Cristina; Cook, Brian; Dangour, Alan D; Scheelbeek, Pauline FD; (2021) The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. The Science of the total environment, 807 (Pt 3). 151041-. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2021.151041

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