Bose, Indira; Dreibelbis, Robert; Green, Rosemary; Murray, Kris A; Ceesay, Omar; Kovats, Sari; (2024) Climate change, seasonality and household water security in rural Gambia: A qualitative exploration of the complex relationship between weather and water. PLoS water, 3 (6). e0000239-e0000239. ISSN 2767-3219 DOI: https://doi.org/10.1371/journal.pwat.0000239

Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; +1 more... Scheelbeek, Pauline; (2024) Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? Food Security, 16 (3). pp. 691-704. ISSN 1876-4517 DOI: https://doi.org/10.1007/s12571-024-01444-1

Chambers, Tim; Willink, Robin; Reynolds, Andrew; Anglemyer, Andrew; Royal, Hana; Rentta, Neilenuo; Green, Rosemary; Picetti, Roberto; (2024) Exposure to nitrate and nitrite in drinking water and cancers. Cochrane Database of Systematic Reviews, 2024 (3). ISSN 1465-1858 DOI: https://doi.org/10.1002/14651858.cd015822 Item availability may be restricted.

Nájera Espinosa, Sarah; Hadida, Genevieve; Jelmar Sietsma, Anne; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline; (2024) Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. Nutrition Reviews. nuae031-. ISSN 0029-6643 DOI: https://doi.org/10.1093/nutrit/nuae031

Pastorino, Silvia; Milojevic, Ai; Green, Rosemary; Beck, Rachel; Carnell, Edward; Colombo, Patricia Eustachio; Misselbrook, Tom; Miller, Mark; Reis, Stefan; Tomlinson, Sam; +2 more... Vieno, Massimo; Milner, James; (2024) Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality. Environmental research, 262 (Pt 2). 119923-. ISSN 0013-9351 DOI: https://doi.org/10.1016/j.envres.2024.119923 Item availability may be restricted.

Rickerby, Alice; Green, Rosemary; (2024) Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients, 16 (6). p. 823. DOI: https://doi.org/10.3390/nu16060823

Wadi, Noor M; Cheikh, Kenza; Keung, Yan Wah; Green, Rosemary; (2024) Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review. The Lancet. Planetary health, 8 (6). e410-e422. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(24)00064-0

Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary; (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security, 37. 100695-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2023.100695

Cuevas, Soledad; Nachtigall, Daniel; Aguilar Jaber, Aimee; Belesova, Kristine; Falconer, Jane; Haines, Andy; Whitmee, Sarah; Reynolds, Tamzin; Green, Rosemary; (2023) Carbon pricing, health co-benefits and trade-offs: protocol for a systematic framework synthesis. Wellcome open research, 8. p. 213. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.18873.1

Deeney, Megan; Green, Rosemary; Yan, Xiaoyu; Dooley, Claire; Yates, Joe; Rolker, Heike; Kadiyala, Suneetha; (2023) Human health effects of recycling and reusing food sector consumer plastics: A systematic review and meta-analysis of life cycle assessments. Journal of Cleaner Production, 397. p. 136567. ISSN 0959-6526 DOI: https://doi.org/10.1016/j.jclepro.2023.136567

Ganpule, Anjali; Dubey, Manisha; Pandey, Himanshi; Green, Rosemary; Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Jarhyan, Prashant; Maddury, Avinav Prasad; Khatkar, Rajesh; Prabhakaran, Dorairaj; +1 more... Mohan, Sailesh; (2023) Dietary patterns in North and South India: a comparison with EAT-Lancet dietary recommendations. Journal of human nutrition and dietetics, 36 (6). pp. 2170-2179. ISSN 0952-3871 DOI: https://doi.org/10.1111/jhn.13222

Kawarazuka, Nozomi; Mabhaudhi, Tafadzwanashe; Green, Rosemary; Scheelbeek, Pauline; Ambikapathi, Ramya; Robinson, James; Mangnus, Ellen; Béné, Christophe; Cavatassi, Romina; Kalita, Unmilan; +4 more... Gelcich, Stefan; Cheserek, Maureen; Mbago-Bhunu, Sara; Trevenen-Jones, Ann; (2023) Inclusive diets within planetary boundaries. One Earth, 6 (5). pp. 443-448. ISSN 2590-3322 DOI: https://doi.org/10.1016/j.oneear.2023.05.003

Milner, James; Turner, Grace; Ibbetson, Andrew; Eustachio Colombo, Patricia; Green, Rosemary; Dangour, Alan D; Haines, Andy; Wilkinson, Paul; (2023) Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study. The Lancet Planetary Health, 7 (2). e128-e136. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(22)00310-2

Pastorino, Silvia; Cornelsen, Laura; Cuevas Garcia-Dorado, Sol; Dangour, Alan D; Milner, James; Milojevic, Ai; Scheelbeek, Pauline; Wilkinson, Paul; Green, Rosemary; (2023) The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health. Global Sustainability, 6. pp. 1-24. DOI: https://doi.org/10.1017/sus.2023.9

Whitmee, Sarah; Green, Rosemary; Belesova, Kristine; Hassan, Syreen; Cuevas, Soledad; Murage, Peninah; Picetti, Roberto; Clercq-Roques, Romain; Murray, Kris; Falconer, Jane; +23 more... Anton, Blanca; Reynolds, Tamzin; Sharma Waddington, Hugh; Hughes, Robert C; Spadaro, Joseph; Aguilar Jaber, Aimée; Saheb, Yamina; Campbell-Lendrum, Diarmid; Cortés-Puch, Maria; Ebi, Kristie; Huxley, Rachel; Mazzucato, Mariana; Oni, Tolu; de Paula, Nicole; Peng, Gong; Revi, Aromar; Rockström, Johan; Srivastava, Leena; Whitmarsh, Lorraine; Zougmoré, Robert; Phumaphi, Joy; Clark, Helen; Haines, Andy; (2023) Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission. Lancet, 403 (10421). pp. 67-110. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(23)02466-2

Ali, Zakari; Scheelbeek, Pauline FD; Felix, Jyoti; Jallow, Bakary; Palazzo, Amanda; Segnon, Alcade C; Havlík, Petr; Prentice, Andrew M; Green, Rosemary; (2022) Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental research letters, 17 (10). 104043-. ISSN 1748-9326 DOI: https://doi.org/10.1088/1748-9326/ac9326

Ali, Zakari; Scheelbeek, Pauline; Felix, Jyoti; Jallow, Bakary; Prentice, Andrew; Green, Rosemary; (2022) Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability. Current Developments in Nutrition, 6 (Supple). p. 71. DOI: https://doi.org/10.1093/cdn/nzac050.001

Belesova, Kristine; Green, Rosemary; Clercq-Roques, Romain; Falconer, Jane; Waddington, Hugh Sharma; Whitmee, Sarah; Reynolds, Tamzin; Hassan, Syreen; Haines, Andy; (2022) Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review. Wellcome Open Research, 7. 98-. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.17498.2

Belesova, Kristine; Green, Rosemary; Clercq-Roques, Romain; Falconer, Jane; Waddington, Hugh Sharma; Whitmee, Sarah; Reynolds, Tamzin; Hassan, Syreen; Haines, Andy; (2022) Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review. Wellcome open research, 7. p. 98. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.17498.2

Brennan, Margaret M; Whitmee, Sarah; Braneon, Christian V; Meinsma, Nienke; Green, Rosemary; (2022) Sea Level Rise and City-Level Climate Action. European Journal of Environment and Public Health, 6 (2). em0111-em0111. ISSN 2542-4904 DOI: https://doi.org/10.21601/ejeph/12046

Carr, Tony W; Mkuhlani, Siyabusa; Segnon, Alcade C; Ali, Zakari; Zougmoré, Robert; Dangour, Alan D; Green, Rosemary; Scheelbeek, Pauline; (2022) Climate change impacts and adaptation strategies for crops in West Africa: a systematic review. Environmental research letters, 17 (5). 053001-053001. ISSN 1748-9326 DOI: https://doi.org/10.1088/1748-9326/ac61c8

Ferguson-Gow, Henry; Nicholas, Owen; Outhwaite, Charlotte; Green, Rosie; Scheelbeek, Pauline; Eustachio Colombo, Patricia; Wheeler, Amber; Taylor, Anna; Dangour, Alan D; Mace, Georgina; +1 more... Pearson, Richard G; (2022) Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome Open Research, 7. p. 147. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.17698.1

Ferguson-Gow, Henry; Nicholas, Owen; Outhwaite, Charlotte; Green, Rosie; Scheelbeek, Pauline; Eustachio Colombo, Patricia; Wheeler, Amber; Taylor, Anna; Dangour, Alan D; Mace, Georgina; +1 more... Pearson, Richard G; (2022) Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome open research, 7. 147-. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.17698.2

Green, Rosemary; Scheelbeek, Pauline; Bentham, James; Cuevas, Soledad; Smith, Pete; Dangour, Alan D; (2022) Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate change. The Lancet Planetary health, 6 (11). e901-e908. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(22)00223-6

Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline; (2022) Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. Frontiers in public health, 10. 786071-. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2022.786071

Harris, Francesca; Amarnath, Giriraj; Joy, Edward JM; Dangour, Alan D; Green, Rosemary F; (2022) Climate-related hazards and Indian food supply: Assessing the risk using recent historical data. Global Food Security, 33. p. 100625. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2022.100625

Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew; (2022) A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. Wellcome Open Research, 6. 111-. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.16754.2

Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew; (2022) A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. Wellcome Open Research, 6. 111-. DOI: https://doi.org/10.12688/wellcomeopenres.16754.2

Picetti, Roberto; Deeney, Megan; Pastorino, Silvia; Miller, Mark R; Shah, Anoop; Leon, David A; Dangour, Alan D; Green, Rosemary; (2022) Nitrate and nitrite contamination in drinking water and cancer risk: A systematic review with meta-analysis. Environmental Research, 210. 112988-. ISSN 0013-9351 DOI: https://doi.org/10.1016/j.envres.2022.112988

Segnon, Alcade C; Zougmoré, Robert B; Green, Rosemary; Ali, Zakari; Carr, Tony W; Houessionon, Prosper; M'boob, Sulayman; Scheelbeek, Pauline FD; (2022) Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X DOI: https://doi.org/10.3389/fsufs.2022.834867

Tak, Mehroosh; Law, Cherry; Green, Rosemary; Shankar, Bhavani; Cornelsen, Laura; (2022) Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. BMJ open, 12 (10). e062254-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2022-062254

Alae-Carew, Carmelia; Green, Rosemary; Stewart, Cristina; Cook, Brian; Dangour, Alan D; Scheelbeek, Pauline FD; (2021) The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. The Science of the total environment, 807 (Pt 3). 151041-. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2021.151041

Ali, Zakari; Scheelbeek, Pauline FD; Sanin, Kazi Istiaque; Thomas, Timothy S; Ahmed, Tahmeed; Prentice, Andrew M; Green, Rosemary; (2021) Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks. Nutrients, 13 (6). p. 2049. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu13062049

Davids, Rashieda; Scheelbeek, Pauline; Sobratee, Nafiisa; Green, Rosemary; Häesler, Barbara; Mabhaudhi, Tafadzwanashe; Chatterjee, Suparna; Venkateshmurthy, Nikhil Srinivasapura; Mace, Georgina; Dangour, Alan; +1 more... Slotow, Rob; (2021) Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. Sustainability, 13 (22). 12427-. DOI: https://doi.org/10.3390/su132212427

Eustachio Colombo, Patricia; Milner, James; Scheelbeek, Pauline FD; Taylor, Anna; Parlesak, Alexandr; Kastner, Thomas; Nicholas, Owen; Elinder, Liselotte S; Dangour, Alan D; Green, Rosemary; (2021) Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. American Journal of Clinical Nutrition, 114 (2). pp. 530-539. ISSN 0002-9165 DOI: https://doi.org/10.1093/ajcn/nqab076

Haines, Andy; Clark, Helen; Phumaphi, Joy; Whitmee, Sarah; Green, Rosemary; (2021) The Lancet Pathfinder Commission: pathways to a healthy, zero-carbon future-a call for evidence. Lancet (London, England), 397 (10276). 779-. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(21)00460-8

Harris, F; (2021) An assessment of the relationships between food supply and the environment in India. PhD (research paper style) thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.04664159

Hassan, Syreen; Cuevas Garcia-Dorado, Sol; Belesova, Kristine; Murage, Peninah; Whitmee, Sarah; Huxley, Rachel; Green, Rosemary; Haines, Andrew; (2021) A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. Wellcome Open Research, 6. p. 111. DOI: https://doi.org/10.12688/wellcomeopenres.16754.1

Law, Cherry; Brown, Kerry Ann; Green, Rosemary; Venkateshmurthy, Nikhil Srinivasapura; Mohan, Sailesh; Scheelbeek, Pauline FD; Shankar, Bhavani; Dangour, Alan D; Cornelsen, Laura; (2021) Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis. SSM - population health, 14. 100794-. ISSN 2352-8273 DOI: https://doi.org/10.1016/j.ssmph.2021.100794

Patterson, Emma; Eustachio Colombo, Patricia; Milner, James; Green, Rosemary; Elinder, Liselotte Schäfer; (2021) Potential health impact of increasing adoption of sustainable dietary practices in Sweden. BMC public health, 21 (1). 1332-. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-021-11256-z

Turner, Grace; Green, Rosemary; Alae-Carew, Carmelia; Dangour, Alan D; (2021) The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review. Global Food Security, 29. 100528-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2021.100528

Whitmee, Sarah; Green, Rosemary; Phumaphi, Joy; Clark, Helen; Haines, Andy; (2021) Bridging the evidence gap to achieve a healthy, net zero future. Lancet, 398 (10311). pp. 1551-1553. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(21)02278-9

Ali, Zakari; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline Fd; (2020) Long-term impact of West African food system responses to COVID-19. NATURE FOOD, 1 (12). pp. 768-770. DOI: https://doi.org/10.1038/s43016-020-00191-8

Bentham, James; Singh, Gitanjali M; Danaei, Goodarz; Green, Rosemary; Lin, John K; Stevens, Gretchen A; Farzadfar, Farshad; Bennett, James E; Cesare, Mariachiara Di; Dangour, Alan D; +1 more... Ezzati, Majid; (2020) Multi-dimensional characterisation of global food supply from 1961-2013. Nat Food, 1 (1). pp. 70-75. DOI: https://doi.org/10.1038/s43016-019-0012-2 Item availability may be restricted.

Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Green, Rosemary; Harris, Francesca; Scheelbeek, Pauline; Dangour, Alan; (2020) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. 100332-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2019.100332

González-García, Sara; Green, Rosemary F; Scheelbeek, Pauline F; Harris, Francesca; Dangour, Alan D; (2020) Dietary recommendations in Spain -affordability and environmental sustainability? Journal of Cleaner Production, 254. 120125-. ISSN 0959-6526 DOI: https://doi.org/10.1016/j.jclepro.2020.120125

Harris, Francesca; Dalin, Carole; Cuevas, Soledad; Lakshmikantha, NR; Adhya, Tapan; Joy, Edward JM; Scheelbeek, Pauline FD; Kayatz, Benjamin; Nicholas, Owen; Shankar, Bhavani; +2 more... Dangour, Alan D; Green, Rosemary; (2020) Trading water: virtual water flows through interstate cereal trade in India. Environmental Research Letters, 15 (12). p. 125005. DOI: https://doi.org/10.1088/1748-9326/abc37a

Jarmul, Stephanie; Dangour, Alan D; Green, Rosemary; Liew, Zara; Haines, Andy; Scheelbeek, Pauline Fd; (2020) Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'. ENVIRONMENTAL RESEARCH LETTERS, 15 (12). 123014-. ISSN 1748-9326 DOI: https://doi.org/10.1088/1748-9326/abc2f7

Kluczkovski, Alana; Cook, Joanne; Downie, Helen F; Fletcher, Alison; McLoughlin, Lauryn; Markwick, Andrew; Bridle, Sarah L; Reynolds, Christian J; Rivera, Ximena Schmidt; Martindale, Wayne; +11 more... Frankowska, Angelina; Moraes, Marcio M; Birkett, Ali J; Summerton, Sara; Green, Rosemary; Fennell, Joseph T; Smith, Pete; Ingram, John; Langley, India; Yates, Lucy; Ajagun-Brauns, Jade; (2020) Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events. SUSTAINABILITY, 12 (6). 2323-. ISSN 2071-1050 DOI: https://doi.org/10.3390/su12062323

Sartorius, Benn; Sartorius, Kurt; Green, Rosemary; Lutge, Elizabeth; Scheelbeek, Pauline; Tanser, Frank; Dangour, Alan D; Slotow, Rob; (2020) Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008-2017: findings from a nationally representative longitudinal panel survey. BMJ open, 10 (4). e034476-. DOI: https://doi.org/10.1136/bmjopen-2019-034476

Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D; (2020) UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries. Nature food, 1 (11). pp. 705-712. DOI: https://doi.org/10.1038/s43016-020-00179-4

Scheelbeek, Pauline; Green, Rosemary; Papier, Keren; Knuppel, Anika; Alae-Carew, Carmelia; Balkwill, Angela; Key, Timothy J; Beral, Valerie; Dangour, Alan D; (2020) Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. BMJ open, 10 (8). e037554-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2020-037554

Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary; (2019) Future diets in India: A systematic review of food consumption projection studies. Global Food Security, 23. pp. 182-190. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2019.05.006

Aleksandrowicz, L; (2019) Impact of dietary shifts in India on greenhouse gas emissions, land use, water use, and food expenditure: a nationally-representative study. PhD (research paper style) thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.04655399

Aleksandrowicz, L; Green, R; Joy, EJM; Harris, F; Hillier, J; Vetter, SH; Smith, P; Kulkarni, B; Dangour, AD; Haines, A; (2019) Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. Environment international, 126. pp. 207-215. ISSN 0160-4120 DOI: https://doi.org/10.1016/j.envint.2019.02.004

Harris, Francesca; Moss, Cami; Joy, Edward JM; Quinn, Ruth; Scheelbeek, Pauline FD; Dangour, Alan D; Green, Rosemary; (2019) The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Advances in Nutrition: An International Review Journal, 11 (2). pp. 375-386. ISSN 2161-8313 DOI: https://doi.org/10.1093/advances/nmz091

Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward JM; +3 more... Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D; (2019) Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83. pp. 92-103. ISSN 0306-9192 DOI: https://doi.org/10.1016/j.foodpol.2018.12.003

Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward; +3 more... Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D; (2019) International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. SSM - Population Health, 9. 100435-. ISSN 2352-8273 DOI: https://doi.org/10.1016/j.ssmph.2019.100435

Kayatz, Benjamin; Harris, Francesca; Hillier, Jon; Adhya, Tapan; Dalin, Carole; Nayak, Dali; Green, Rosemary F; Smith, Pete; Dangour, Alan D; (2019) "More crop per drop": Exploring India's cereal water use since 2005. Science of The Total Environment, 673. pp. 207-217. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2019.03.304

Keogh-Brown, Marcus R; Jensen, Henning Tarp; Basu, Sanjay; Aekplakorn, Wichai; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward Jm; Rojroongwasinkul, Nipa; +3 more... Thaiprasert, Nalitra; Shankar, Bhavani; Smith, Richard D; (2019) Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. Population health metrics, 17 (1). 12-. ISSN 1478-7954 DOI: https://doi.org/10.1186/s12963-019-0191-y

Law, Cherry; Green, Rosemary; Kadiyala, Suneetha; Shankar, Bhavani; Knai, Cécile; Brown, Kerry A; Dangour, Alan D; Cornelsen, Laura; (2019) Purchase trends of processed foods and beverages in urban India. Global Food Security, 23. pp. 191-204. DOI: https://doi.org/10.1016/j.gfs.2019.05.007

Moss, Cami; Lukac, Martin; Harris, Francesca; Outhwaite, Charlotte L; Scheelbeek, Pauline FD; Green, Rosemary; Berstein, Fernanda Morales; Dangour, Alan D; (2019) The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol. Wellcome open research, 4. 101-. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.15343.2

Moss, Cami; Lukac, Martin; Harris, Francesca; Outhwaite, Charlotte L; Scheelbeek, Pauline FD; Green, Rosemary; Dangour, Alan D; (2019) The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol. Wellcome Open Research, 4. p. 101. DOI: https://doi.org/10.12688/wellcomeopenres.15343.1

Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary; (2019) Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. Sustainability, 11 (23). 6575-. DOI: https://doi.org/10.3390/su11236575

Green, Rosemary F; Joy, Edward JM; Harris, Francesca; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Hillier, Jon; Macdiarmid, Jennie I; Milner, James; Vetter, Sylvia H; Smith, Pete; +2 more... Haines, Andy; Dangour, Alan D; (2018) Greenhouse gas emissions and water footprints of typical dietary patterns in India. The Science of the total environment, 643. pp. 1411-1418. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2018.06.258

Milner, James; Green, Rosemary; (2018) Sustainable diets are context specific but are they realistic? The lancet Planetary health, 2 (10). e425-e426. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(18)30207-9

Scheelbeek, Pauline FD; Bird, Frances A; Tuomisto, Hanna L; Green, Rosemary; Harris, Francesca B; Joy, Edward JM; Chalabi, Zaid; Allen, Elizabeth; Haines, Andy; Dangour, Alan D; (2018) Effect of environmental changes on vegetable and legume yields and nutritional quality. Proceedings of the National Academy of Sciences of the United States of America, 115 (26). pp. 6804-6809. ISSN 0027-8424 DOI: https://doi.org/10.1073/pnas.1800442115

Waage, Jeff; Cornelsen, Laura; Dangour, Alan D; Green, Rosemary; Häsler, Barbara; Hull, Elizabeth; Johnston, Deborah; Kadiyala, Suneetha; Lock, Karen; Shankar, Bhavani; +2 more... Smith, Richard D; Walls, Helen L; (2018) Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge. Global Challenges, 3 (4). 1700104-. ISSN 2056-6646 DOI: https://doi.org/10.1002/gch2.201700104

Aleksandrowicz, L; Tak, M; Green, R; Kinra, S; Haines, A; (2017) Comparison of food consumption in Indian adults between national and sub-national dietary data sources. The British journal of nutrition, 117 (7). pp. 1013-1019. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114517000563

Harris, Francesca; Green, Rosemary F; Joy, Edward JM; Kayatz, Benjamin; Haines, Andy; Dangour, Alan D; (2017) The water use of Indian diets and socio-demographic factors related to dietary blue water footprint. The Science of the total environment, 587-58. pp. 128-136. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2017.02.085

Joy, Edward Jm; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D; (2017) Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data. Public health nutrition, 20 (11). pp. 1963-1972. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980017000416

Milner, James; Joy, Edward JM; Green, Rosemary; Harris, Francesca; Aleksandrowicz, Lukasz; Agrawal, Sutapa; Smith, Pete; Haines, Andy; Dangour, Alan D; (2017) Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study. The lancet Planetary health, 1 (1). e26-e32. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(17)30001-3

Tuomisto, Hanna L; Scheelbeek, Pauline FD; Chalabi, Zaid; Green, Rosemary; Smith, Richard D; Haines, Andy; Dangour, Alan D; (2017) Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables. Wellcome open research, 2. 21-. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.11190.2

Vetter, Sylvia H; Sapkota, Tek B; Hillier, Jon; Stirling, Clare M; Macdiarmid, Jennie I; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward JM; Dangour, Alan D; Smith, Pete; (2017) Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation. Agriculture, ecosystems & environment, 237. pp. 234-241. ISSN 0167-8809 DOI: https://doi.org/10.1016/j.agee.2016.12.024

Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward JM; Smith, Pete; Haines, Andy; (2016) The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. PloS one, 11 (11). e0165797-. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0165797

Cornelsen, Laura; Mazzocchi, Mario; Green, Rosemary; Dangour, Alan D; Smith, Richard D; (2016) Estimating the Relationship between Food Prices and Food Consumption—Methods Matter. Applied Economic Perspectives and Policy, 38 (3). pp. 546-561. DOI: https://doi.org/10.1093/aepp/ppw010

Green, Rosemary; Milner, James; Joy, Edward JM; Agrawal, Sutapa; Dangour, Alan D; (2016) Dietary patterns in India: a systematic review. The British journal of nutrition, 116 (1). pp. 142-148. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516001598

Green, Rosemary; Sutherland, Jennifer; Dangour, Alan D; Shankar, Bhavani; Webb, Patrick; (2016) Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ open, 6 (1). e009331-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2015-009331

Aleksandrowicz, Lukasz; Haines, Andy; Green, Rosemary; (2015) Sustainable diet studies show co-benefits for greenhouse gas emissions and public health. Advances in nutrition (Bethesda, Md), 6 (3). pp. 282-283. ISSN 2161-8313 DOI: https://doi.org/10.3945/an.115.008466

Green, Rosemary; Milner, James; Dangour, Alan D; Haines, Andy; Chalabi, Zaid; Markandya, Anil; Spadaro, Joseph; Wilkinson, Paul; (2015) The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. Climatic change, 129 (1-2). pp. 253-265. ISSN 0165-0009 DOI: https://doi.org/10.1007/s10584-015-1329-y

Milner, James; Green, Rosemary; Dangour, Alan D; Haines, Andy; Chalabi, Zaid; Spadaro, Joseph; Markandya, Anil; Wilkinson, Paul; (2015) Health effects of adopting low greenhouse gas emission diets in the UK. BMJ open, 5 (4). e007364-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2014-007364

Cornelsen, Laura; Green, Rosemary; Dangour, Alan; Smith, Richard; (2014) Why fat taxes won't make us thin. Journal of public health (Oxford, England), 37 (1). pp. 18-23. ISSN 1741-3842 DOI: https://doi.org/10.1093/pubmed/fdu032 Full text not available from this repository.

Cornelsen, Laura; Green, Rosemary; Turner, Rachel; Dangour, Alan D; Shankar, Bhavani; Mazzocchi, Mario; Smith, Richard D; (2014) What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally. Health economics, 24 (12). pp. 1548-1559. ISSN 1057-9230 DOI: https://doi.org/10.1002/hec.3107 Full text not available from this repository.

Green, R; Milner, J; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2014) Health implications of adopting nutritious, low-carbon diets in the U.K. [Conference or Workshop Item] https://researchonline.lshtm.ac.uk/id/eprint/2121375 Full text not available from this repository.

Milner, J; Green, R; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2014) Potential ‘co-benefits’ for health and greenhouse gas emissions of adopting acceptable healthy diets in the UK. [Conference or Workshop Item] https://researchonline.lshtm.ac.uk/id/eprint/2121414 Full text not available from this repository.

Cornelsen, Laura; Green, Rosemary; Dangour, Alan D; Smith, Richard D; (2013) Is a tax on sugary drinks too bitter to swallow? BMJ (Clinical research ed), 347 (nov27 ). f7039-. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.f7039 Full text not available from this repository.

Green, Rosemary; Cornelsen, Laura; Dangour, Alan D; Turner, Rachel; Shankar, Bhavani; Mazzocchi, Mario; Smith, Richard D; (2013) The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ (Clinical research ed), 346 (jun17 ). f3703-. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.f3703 Full text not available from this repository.

Harris, Jody; Bruce, Mieghan; Cavatorta, Elisa; Cornelsen, Laura; Häsler, Barbara; Green, Rosie; Morgan, Emily H; Stevano, Sara; Walls, Helen L; Cunningham, Kenda; (2013) 3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013. [Conference or Workshop Item] https://doi.org/10.1007/s12571-013-0298-0 Full text not available from this repository.

Dangour, Alan D; Green, Rosemary; Häsler, Barbara; Rushton, Jonathan; Shankar, Bhavani; Waage, Jeff; (2012) Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. The Proceedings of the Nutrition Society, 71 (2). pp. 222-228. ISSN 0029-6651 DOI: https://doi.org/10.1017/S0029665112000213