Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme.

Davids, Rashieda; Scheelbeek, Pauline; Sobratee, Nafiisa; Green, Rosemary; Häesler, Barbara; Mabhaudhi, Tafadzwanashe; Chatterjee, Suparna; Venkateshmurthy, Nikhil Srinivasapura; Mace, Georgina; Dangour, Alan; +1 more... Slotow, Rob; (2021) Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. Sustainability, 13 (22). 12427-. DOI: https://doi.org/10.3390/su132212427

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