Items where the Publication is Sustainability
Number of items: 25.
2022
Health and Environmental Co-Benefits of City Urban Form in Latin America: An Ecological Study. (2022)
Avila-Palencia, Ione; Sánchez, Brisa N; Rodríguez, Daniel A; Perez-Ferrer, Carolina; Miranda, J Jaime; Gouveia, Nelson; Bilal, Usama; Useche, Andrés F; Wilches-Mogollon, Maria A; Moore, Kari; Sarmiento, Olga L; Diez Roux, Ana V
The Dynamics of Youth Employment and Empowerment in Agriculture and Rural Development in South Africa: A Scoping Review. (2022)
Geza, Wendy; Ngidi, Mjabuliseni Simon Cloapas; Slotow, Rob; Mabhaudhi, Tafadzwanashe
Resilience and Sustainability of the Water Sector during the COVID-19 Pandemic. (2022)
Goldin, Jacqueline; Nhamo, Luxon; Ncube, Bongani; Zvimba, John Ngoni; Petja, Brilliant; Mpandeli, Sylvester; Nomquphu, Wandile; Hlophe-Ginindza, Samkelisiwe; Greeff-Laubscher, Mariska Riana; Molose, Virginia; Lottering, Shenelle; Liphadzi, Stanley; Naidoo, Dhesigen; Mabhaudhi, Tafadzwanashe
The Global Demand for Migrant Care Workers: Drivers and Implications on Migrants’ Wellbeing. (2022)
Hussein, Shereen
The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). (2022)
Leakey, Roger; Tientcheu Avana, Marie-Louise; Awazi, Nyong; Assogbadjo, Achille; Mabhaudhi, Tafadzwanashe; Hendre, Prasad; Degrande, Ann; Hlahla, Sithabile; Manda, Leonard
Abuse and Wellbeing of Long-Term Care Workers in the COVID-19 Era: Evidence from the UK. (2022)
Saloniki, Eirini-Christina; Turnpenny, Agnes; Collins, Grace; Marchand, Catherine; Towers, Ann-Marie; Hussein, Shereen
Visioning a food system for equitable transition towards sustainable diets. (2022)
Sobratee, N; Davids, R; Chinzila, CB; Mabaudhi, T; Scheelbeek, P; Modi, AT; Dangour, A; Slotow, R
2021
A Review of the Water–Energy–Food Nexus Research in Africa. (2021)
Botai, Joel O; Botai, Christina M; Ncongwane, Katlego P; Mpandeli, Sylvester; Nhamo, Luxon; Masinde, Muthoni; Adeola, Abiodun M; Mengistu, Michael G; Tazvinga, Henerica; Murambadoro, Miriam D; Lottering, Shenelle; Motochi, Isaac; Hayombe, Patrick; Zwane, Nosipho N; Wamiti, Eric K; Mabhaudhi, Tafadzwanashe
Enhancing LPG Adoption in Ghana (ELAG): A Trial Testing Policy-Relevant Interventions to Increase Sustained Use of Clean Fuels. (2021)
Carrión, Daniel; Prah, Rebecca; Tawiah, Theresa; Agyei, Oscar; Twumasi, Mieks; Mujtaba, Mohammed; Jack, Darby; Asante, Kwaku Poku
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. (2021)
Davids, Rashieda; Scheelbeek, Pauline; Sobratee, Nafiisa; Green, Rosemary; Häesler, Barbara; Mabhaudhi, Tafadzwanashe; Chatterjee, Suparna; Venkateshmurthy, Nikhil Srinivasapura; Mace, Georgina; Dangour, Alan; Slotow, Rob
A Typology of the Level of Market Participation among Smallholder Farmers in South Africa: Limpopo and Mpumalanga Provinces. (2021)
Hlatshwayo, Simphiwe Innocentia; Ngidi, Mjabuliseni; Ojo, Temitope; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe; Slotow, Rob
An Evidence Review of Ageing, Long-Term Care Provision and Funding Mechanisms in Turkey: Using Existing Evidence to Estimate Long-Term Care Cost. (2021)
Ismail, Mohamed; Hussein, Shereen
Towards Sustainable Community-Based Systems for Infectious Disease and Disaster Response; Lessons from Local Initiatives in Four African Countries. (2021)
Maat, Harro; Balabanova, Dina; Mokuwa, Esther; Richards, Paul; Mohan, Vik; Ssengooba, Freddie; Twinomuhangi, Revocatus; Woldie, Mirkuzie; Mayhew, Susannah
African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. (2021)
Shayanowako, Admire; Morrissey, Oliver; Tanzi, Alberto; Muchuweti, Maud; Mendiondo, Guillermina; Mayes, Sean; Modi, Albert; Mabhaudhi, Tafadzwanashe
Sustainable Ageing: Supporting Healthy Ageing and Independence Amongst Older Turkish Migrants in the UK. (2021)
Yazdanpanahi, Melisa; Hussein, Shereen
2020
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. (2020)
Akinola, Racheal; Pereira, Laura Maureen; Mabhaudhi, Tafadzwanashe; de Bruin, Francia-Marié; Rusch, Loubie
No One Left Behind? Comparing Poverty and Deprivation between People with and without Disabilities in the Maldives. (2020)
Banks, Lena Morgon; Hameed, Shaffa; Kawsar Usman, Sofoora; Kuper, Hannah
Migration under Climate Change in Southern Africa: A Nexus Planning Perspective. (2020)
Mpandeli, Sylvester; Nhamo, Luxon; Hlahla, Sithabile; Naidoo, Dhesigen; Liphadzi, Stanley; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe
2019
Developing a Contextually Appropriate Integrated Hygiene Intervention to Achieve Sustained Reductions in Diarrheal Diseases. (2019)
Morse, Tracy; Chidziwisano, Kondwani; Tilley, Elizabeth; Malolo, Rossanie; Kumwenda, Save; Musaya, Janelisa; Cairncross, Sandy
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019)
Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary
