Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.

Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward JM; +3 more... Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D; (2019) Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83. pp. 92-103. ISSN 0306-9192 DOI: https://doi.org/10.1016/j.foodpol.2018.12.003

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1016/j.foodpol.2018.12.003

Abstract

Share

Download

Filename: Palm-oil.pdf

Licence: Creative Commons: Attribution 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar