Turner, Grace; Green, Rosemary; Alae-Carew, Carmelia; Dangour, Alan D; (2021) The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review. Global Food Security, 29. 100528-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2021.100528

Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D; (2020) UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries. Nature food, 1 (11). pp. 705-712. DOI: https://doi.org/10.1038/s43016-020-00179-4

Scheelbeek, Pauline; Green, Rosemary; Papier, Keren; Knuppel, Anika; Alae-Carew, Carmelia; Balkwill, Angela; Key, Timothy J; Beral, Valerie; Dangour, Alan D; (2020) Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. BMJ open, 10 (8). e037554-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2020-037554

Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary; (2019) Future diets in India: A systematic review of food consumption projection studies. Global Food Security, 23. pp. 182-190. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2019.05.006

Alae-Carew, Carmelia; Nicoleau, Salina; Bird, Frances A; Hawkins, Poppy; Tuomisto, Hanna L; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline FD; (2019) The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review. Environmental Research Letters, 15 (2). 023002-. DOI: https://doi.org/10.1088/1748-9326/ab5cc0

Alae-Carew, Carmelia; Scheelbeek, Pauline; Carrillo-Larco, Rodrigo M; Bernabé-Ortiz, Antonio; Checkley, William; Miranda, J Jaime; (2019) Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru. Public Health Nutrition, 23 (6). pp. 1009-1019. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980019002313