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Number of items: 2.
Bibliographic data only
Uauy, R;
Castillo, C;
(2003)
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods.
The Journal of nutrition, 133 (9).
2962S-72S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16017
Full text not available from this repository.
Public
Nishida, C;
Uauy, R;
Kumanyika, S;
Shetty, P;
(2004)
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.
Public health nutrition, 7 (1A).
pp. 245-50.
ISSN 1368-9800
https://researchonline.lshtm.ac.uk/id/eprint/14877