The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

Nishida, C; Uauy, R; Kumanyika, S; Shetty, P and (2004) The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public health nutrition, 7 (1A). pp. 245-250. ISSN 1368-9800 DOI: 10.1079/phn2003592
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Item Type Article
Keywords Body-weight, overweight subjects, serum-lipids, sucrose, consumption
ISI 189377500009
Date Deposited 17 Oct 2011 20:56

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