The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications


Nishida, C; Uauy, R; Kumanyika, S; Shetty, P; (2004) The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public health nutrition, 7 (1A). pp. 245-50. ISSN 1368-9800

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Item Type: Article
Keywords: Body-weight, overweight subjects, serum-lipids, sucrose, consumption
Faculty and Department: Faculty of Epidemiology and Population Health > Dept of Population Health (2012- ) > Dept of Nutrition and Public Health Interventions Research (2003-2012)
Faculty of Epidemiology and Population Health > Dept of Population Health (2012- )
Research Centre: Centre for Global Non-Communicable Diseases (NCDs)
PubMed ID: 14972063
Web of Science ID: 189377500009
URI: http://researchonline.lshtm.ac.uk/id/eprint/14877

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