Browse by Uncontrolled Keywords
Number of items: 18.
Bibliographic data only
Baldwin, MR;
Yori, PP;
Ford, C;
Moore, DA;
Gilman, RH;
Vidal, C;
Ticona, E;
Evans, CA;
(2004)
Tuberculosis and nutrition: disease perceptions and health seeking behavior of household contacts in the Peruvian Amazon.
The international journal of tuberculosis and lung disease, 8 (12).
pp. 1484-91.
ISSN 1027-3719
https://researchonline.lshtm.ac.uk/id/eprint/5193
Full text not available from this repository.
Baltussen, R;
Knai, C;
Sharan, M;
(2004)
Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world.
The Journal of nutrition, 134 (10).
pp. 2678-84.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/8699
Full text not available from this repository.
Bhutta, ZA;
Ahmed, T;
Black, RE;
Cousens, S;
Dewey, K;
Giugliani, E;
Haider, BA;
Kirkwood, B;
Morris, SS;
Sachdev, HPS;
+1 more...
Shekar, M;
(2008)
Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival.
Lancet, 371 (9610).
pp. 417-440.
ISSN 0140-6736
DOI: https://doi.org/10.1016/S0140-6736(07)61693-6
Full text not available from this repository.
Birch, EE;
Castaneda, YS;
Wheaton, DH;
Birch, DG;
Uauy, RD;
Hoffman, DR;
(2005)
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo.
The American journal of clinical nutrition, 81 (4).
pp. 871-9.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/12850
Full text not available from this repository.
Efroymson, D;
Ahmed, S;
Townsend, J;
Alam, SM;
Dey, AR;
Saha, R;
Dhar, B;
Sujon, AI;
Ahmed, KU;
Rahman, O;
(2001)
Hungry for tobacco: an analysis of the economic impact of tobacco consumption on the poor in Bangladesh.
Tobacco control, 10 (3).
pp. 212-7.
ISSN 0964-4563
https://researchonline.lshtm.ac.uk/id/eprint/17748
Full text not available from this repository.
Jaime, PC;
Duran, AC;
Sarti, FM;
Lock, K;
(2011)
Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil.
Journal of urban health, 88 (3).
pp. 567-581.
ISSN 1099-3460
DOI: https://doi.org/10.1007/s11524-010-9537-2
Full text not available from this repository.
Low, JW;
Arimond, M;
Osman, N;
Cunguara, B;
Zano, F;
Tschirley, D;
(2007)
Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
Food and nutrition bulletin, 28 (2 Supp).
S258-70.
ISSN 0379-5721
https://researchonline.lshtm.ac.uk/id/eprint/9222
Full text not available from this repository.
Mackie, P;
Sim, F;
(2005)
Future imperfect.
Public health, 119 (2).
pp. 75-6.
ISSN 0033-3506
DOI: https://doi.org/10.1016/j.puhe.2004.10.006
Full text not available from this repository.
Owino, VO;
Kasonka, LM;
Sinkala, MM;
Wells, JK;
Eaton, S;
Darch, T;
Coward, A;
Tomkins, AM;
Filteau, SM;
(2007)
Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants.
The American journal of clinical nutrition, 86 (4).
pp. 1094-1103.
ISSN 0002-9165
https://researchonline.lshtm.ac.uk/id/eprint/8553
Full text not available from this repository.
Schrooten, W;
Dreezen, C;
Borleffs, J;
Dijkgraaf, M;
Borchert, M;
de Graeve, D;
Hemmer, R;
Fleerackers, Y;
Colebunders, R;
, EurosupportStudyGroup;
(2002)
Financial situation of people living with HIV in Europe.
International journal of STD & AIDS, 13 (10).
pp. 698-701.
ISSN 0956-4624
DOI: https://doi.org/10.1258/095646202760326453
Full text not available from this repository.
Uauy, R;
Castillo, C;
(2003)
Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods.
The Journal of nutrition, 133 (9).
2962S-72S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/16017
Full text not available from this repository.
Uauy, R;
Hertrampf, E;
Reddy, M;
(2002)
Iron fortification of foods: overcoming technical and practical barriers.
The Journal of nutrition, 132 (4 Supp).
849S-52S.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/12866
Full text not available from this repository.
Public
Almiron-Roig, E;
Palla, L;
Guest, K;
Ricchiuti, C;
Vint, N;
Jebb, SA;
Drewnowski, A;
(2013)
Factors that determine energy compensation: a systematic review of preload studies.
Nutrition reviews, 71 (7).
pp. 458-473.
ISSN 0029-6643
DOI: https://doi.org/10.1111/nure.12048
Brito, A;
Hertrampf, E;
Olivares, M;
Gaitán, D;
Sánchez, H;
Allen, LH;
Uauy, R;
(2012)
Folate, vitamin B12 and human health.
Revista medica de Chile, 140 (11).
pp. 1464-75.
ISSN 0034-9887
DOI: https://doi.org/10.4067/S0034-98872012001100014
Joy, EJM;
Ahmad, W;
Zia, MH;
Kumssa, DB;
Young, SD;
Ander, EL;
Watts, MJ;
Stein, AJ;
Broadley, MR;
(2016)
Valuing increased zinc (Zn) fertiliser-use in Pakistan.
Plant and soil, 411 (1-2).
pp. 139-150.
ISSN 0032-079X
DOI: https://doi.org/10.1007/s11104-016-2961-7
Phuka, JC;
Maleta, K;
Thakwalakwa, C;
Cheung, YB;
Briend, A;
Manary, MJ;
Ashorn, P;
(2008)
Complementary feeding with fortified spread and incidence of severe stunting in 6-to 18-month-old rural Malawians.
Archives of pediatrics & adolescent medicine, 162 (7).
pp. 619-626.
ISSN 1072-4710
DOI: https://doi.org/10.1001/archpedi.162.7.619
Pomerleau, J;
McKee, M;
McKee, M;
Robertson, A;
Vaask, S;
Pudule, I;
Grinberga, D;
Abaravicius, A;
Bartkeviciute, R;
(2002)
Food security in the Baltic Republics.
Public health nutrition, 5 (3).
pp. 397-404.
ISSN 1368-9800
DOI: https://doi.org/10.1079/PHNPHN2001265
Uauy, R;
(2007)
Academic-industry partnerships in addressing nutrition - [Infection-immunity-inflammation] interactions.
The British journal of nutrition, 98.
S17-S23.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114507832892