Baldwin, MR; Yori, PP; Ford, C; Moore, DA; Gilman, RH; Vidal, C; Ticona, E; Evans, CA; (2004) Tuberculosis and nutrition: disease perceptions and health seeking behavior of household contacts in the Peruvian Amazon. The international journal of tuberculosis and lung disease, 8 (12). pp. 1484-91. ISSN 1027-3719 https://researchonline.lshtm.ac.uk/id/eprint/5193 Full text not available from this repository.

Baltussen, R; Knai, C; Sharan, M; (2004) Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. The Journal of nutrition, 134 (10). pp. 2678-84. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/8699 Full text not available from this repository.

Bhutta, ZA; Ahmed, T; Black, RE; Cousens, S; Dewey, K; Giugliani, E; Haider, BA; Kirkwood, B; Morris, SS; Sachdev, HPS; +1 more... Shekar, M; (2008) Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival. Lancet, 371 (9610). pp. 417-440. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(07)61693-6 Full text not available from this repository.

Birch, EE; Castaneda, YS; Wheaton, DH; Birch, DG; Uauy, RD; Hoffman, DR; (2005) Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. The American journal of clinical nutrition, 81 (4). pp. 871-9. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/12850 Full text not available from this repository.

Efroymson, D; Ahmed, S; Townsend, J; Alam, SM; Dey, AR; Saha, R; Dhar, B; Sujon, AI; Ahmed, KU; Rahman, O; (2001) Hungry for tobacco: an analysis of the economic impact of tobacco consumption on the poor in Bangladesh. Tobacco control, 10 (3). pp. 212-7. ISSN 0964-4563 https://researchonline.lshtm.ac.uk/id/eprint/17748 Full text not available from this repository.

Jaime, PC; Duran, AC; Sarti, FM; Lock, K; (2011) Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil. Journal of urban health, 88 (3). pp. 567-581. ISSN 1099-3460 DOI: https://doi.org/10.1007/s11524-010-9537-2 Full text not available from this repository.

Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Ensuring the supply of and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Food and nutrition bulletin, 28 (2 Supp). S258-70. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9222 Full text not available from this repository.

Mackie, P; Sim, F; (2005) Future imperfect. Public health, 119 (2). pp. 75-6. ISSN 0033-3506 DOI: https://doi.org/10.1016/j.puhe.2004.10.006 Full text not available from this repository.

Owino, VO; Kasonka, LM; Sinkala, MM; Wells, JK; Eaton, S; Darch, T; Coward, A; Tomkins, AM; Filteau, SM; (2007) Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. The American journal of clinical nutrition, 86 (4). pp. 1094-1103. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/8553 Full text not available from this repository.

Schrooten, W; Dreezen, C; Borleffs, J; Dijkgraaf, M; Borchert, M; de Graeve, D; Hemmer, R; Fleerackers, Y; Colebunders, R; , EurosupportStudyGroup; (2002) Financial situation of people living with HIV in Europe. International journal of STD & AIDS, 13 (10). pp. 698-701. ISSN 0956-4624 DOI: https://doi.org/10.1258/095646202760326453 Full text not available from this repository.

Uauy, R; Castillo, C; (2003) Lipid requirements of infants: Implications for nutrient composition of fortified complementary foods. The Journal of nutrition, 133 (9). 2962S-72S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/16017 Full text not available from this repository.

Uauy, R; Hertrampf, E; Reddy, M; (2002) Iron fortification of foods: overcoming technical and practical barriers. The Journal of nutrition, 132 (4 Supp). 849S-52S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/12866 Full text not available from this repository.

Almiron-Roig, E; Palla, L; Guest, K; Ricchiuti, C; Vint, N; Jebb, SA; Drewnowski, A; (2013) Factors that determine energy compensation: a systematic review of preload studies. Nutrition reviews, 71 (7). pp. 458-473. ISSN 0029-6643 DOI: https://doi.org/10.1111/nure.12048

Brito, A; Hertrampf, E; Olivares, M; Gaitán, D; Sánchez, H; Allen, LH; Uauy, R; (2012) Folate, vitamin B12 and human health. Revista medica de Chile, 140 (11). pp. 1464-75. ISSN 0034-9887 DOI: https://doi.org/10.4067/S0034-98872012001100014

Joy, EJM; Ahmad, W; Zia, MH; Kumssa, DB; Young, SD; Ander, EL; Watts, MJ; Stein, AJ; Broadley, MR; (2016) Valuing increased zinc (Zn) fertiliser-use in Pakistan. Plant and soil, 411 (1-2). pp. 139-150. ISSN 0032-079X DOI: https://doi.org/10.1007/s11104-016-2961-7

Phuka, JC; Maleta, K; Thakwalakwa, C; Cheung, YB; Briend, A; Manary, MJ; Ashorn, P; (2008) Complementary feeding with fortified spread and incidence of severe stunting in 6-to 18-month-old rural Malawians. Archives of pediatrics & adolescent medicine, 162 (7). pp. 619-626. ISSN 1072-4710 DOI: https://doi.org/10.1001/archpedi.162.7.619

Pomerleau, J; McKee, M; McKee, M; Robertson, A; Vaask, S; Pudule, I; Grinberga, D; Abaravicius, A; Bartkeviciute, R; (2002) Food security in the Baltic Republics. Public health nutrition, 5 (3). pp. 397-404. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHNPHN2001265

Uauy, R; (2007) Academic-industry partnerships in addressing nutrition - [Infection-immunity-inflammation] interactions. The British journal of nutrition, 98. S17-S23. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114507832892