Aleksandrowicz, L; Haines, A; Green, R; (2015) Sustainable diet studies show co-benefits for greenhouse gas emissions and public health. Advances in nutrition (Bethesda, Md), 6 (3). pp. 282-3. ISSN 2161-8313 DOI: https://doi.org/10.3945/an.115.008466 Item availability may be restricted.

Aleksandrowicz, L; Tak, M; Green, R; Kinra, S; Haines, A; (2017) Comparison of food consumption in Indian adults between national and sub-national dietary data sources. The British journal of nutrition, 117 (7). pp. 1013-1019. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114517000563

Cornelsen, L; Green, R; Dangour, A; Smith, R; (2014) Why fat taxes won't make us thin. Journal of public health (Oxford, England). ISSN 1741-3842 DOI: https://doi.org/10.1093/pubmed/fdu032 Full text not available from this repository.

Cornelsen, L; Green, R; Dangour, AD; Smith, RD; (2013) Is a tax on sugary drinks too bitter to swallow? BMJ (Clinical research ed), 347. f7039. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.f7039 Full text not available from this repository.

Cornelsen, L; Green, R; Turner, R; Dangour, AD; Shankar, B; Mazzocchi, M; Smith, RD; (2014) WHAT HAPPENS TO PATTERNS OF FOOD CONSUMPTION WHEN FOOD PRICES CHANGE? EVIDENCE FROM A SYSTEMATIC REVIEW AND META-ANALYSIS OF FOOD PRICE ELASTICITIES GLOBALLY. Health economics. ISSN 1057-9230 DOI: https://doi.org/10.1002/hec.3107 Full text not available from this repository.

Cornelsen, L; Mazzocchi, M; Green, R; Dangour, AD; Smith, RD; (2016) Estimating the Relationship between Food Prices and Food Consumption—Methods Matter. Applied Economic Perspectives and Policy. DOI: https://doi.org/10.1093/aepp/ppw010

Dangour, AD; Green, R; Häsler, B; Rushton, J; Shankar, B; Waage, J; (2012) Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. The Proceedings of the Nutrition Society. pp. 1-7. ISSN 0029-6651 DOI: https://doi.org/10.1017/S0029665112000213

Green, R; Cornelsen, L; Dangour, AD; Turner, R; Shankar, B; Mazzocchi, M; Smith, RD; (2013) The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ (Clinical research ed), 346. f3703. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.f3703

Green, R; Curry, N; (2014) Simulation training improves clinical knowledge of major haemorrhage management in foundation year doctors. Transfusion medicine (Oxford, England). ISSN 0958-7578 DOI: https://doi.org/10.1111/tme.12161 Full text not available from this repository.

Green, R; Milner, J; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2015) The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. Climatic change, 129 (1-2). pp. 253-265. ISSN 0165-0009 DOI: https://doi.org/10.1007/s10584-015-1329-y

Green, R; Milner, J; Joy, EJM; Agrawal, S; Dangour, AD; (2016) Dietary patterns in India: a systematic review. The British journal of nutrition. pp. 1-7. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114516001598

Green, R; Sutherland, J; Dangour, AD; Shankar, B; Webb, P; (2016) Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ open, 6 (1). e009331. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2015-009331

Green, RF; Joy, EJM; Harris, F; Agrawal, S; Aleksandrowicz, L; Hillier, J; Macdiarmid, JI; Milner, J; Vetter, SH; Smith, P; +2 more... Haines, A; Dangour, AD; (2018) Greenhouse gas emissions and water footprints of typical dietary patterns in India. The Science of the total environment, 643. pp. 1411-1418. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2018.06.258

Harris, F; Green, RF; Joy, EJ; Kayatz, B; Haines, A; Dangour, AD; (2017) The water use of Indian diets and socio-demographic factors related to dietary blue water footprint. The Science of the total environment. ISSN 0048-9697 DOI: https://doi.org/10.1016/j.scitotenv.2017.02.085

Joy, EJ; Green, R; Agrawal, S; Aleksandrowicz, L; Bowen, L; Kinra, S; Macdiarmid, JI; Haines, A; Dangour, AD; (2017) Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data. Public health nutrition, 20 (11). pp. 1963-1972. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980017000416

Milner, J; Green, R; Dangour, AD; Haines, A; Chalabi, Z; Spadaro, J; Markandya, A; Wilkinson, P; (2015) Health effects of adopting low greenhouse gas emission diets in the UK. BMJ open, 5 (4). e007364. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2014-007364

Milner, J; Joy, EJM; Green, R; Harris, F; Aleksandrowicz, L; Agrawal, S; Smith, P; Haines, A; Dangour, AD; (2017) Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study. The lancet Planetary health, 1 (1). e26-e32. ISSN 2542-5196 DOI: https://doi.org/10.1016/S2542-5196(17)30001-3

Scheelbeek, PFD; Bird, FA; Tuomisto, HL; Green, R; Harris, FB; Joy, EJM; Chalabi, Z; Allen, E; Haines, A; Dangour, AD; (2018) Effect of environmental changes on vegetable and legume yields and nutritional quality. Proceedings of the National Academy of Sciences of the United States of America. ISSN 0027-8424 DOI: https://doi.org/10.1073/pnas.1800442115 Item availability may be restricted.

Tuomisto, HL; Scheelbeek, PFD; Chalabi, Z; Green, R; Smith, RD; Haines, A; Dangour, AD; (2017) Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables. Wellcome open research, 2. p. 21. ISSN 2398-502X DOI: https://doi.org/10.12688/wellcomeopenres.11190.2

Vetter, SH; Sapkota, TB; Hillier, J; Stirling, CM; Macdiarmid, JI; Aleksandrowicz, L; Green, R; Joy, EJ; Dangour, AD; Smith, P; (2017) Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation. Agriculture, ecosystems & environment, 237. pp. 234-241. ISSN 0167-8809 DOI: https://doi.org/10.1016/j.agee.2016.12.024

Green, R; Milner, J; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2014) Health implications of adopting nutritious, low-carbon diets in the U.K. [Conference or Workshop Item] http://researchonline.lshtm.ac.uk/id/eprint/2121375 Full text not available from this repository.

Harris, J; Bruce, M; Cavatorta, E; Cornelsen, L; Häsler, B; Green, R; Morgan, EH; Stevano, S; Walls, HL; Cunningham, K; (2013) 3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13–14 June 2013. [Conference or Workshop Item] http://researchonline.lshtm.ac.uk/id/eprint/2017854 Full text not available from this repository.

Milner, J; Green, R; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2014) Potential ‘co-benefits’ for health and greenhouse gas emissions of adopting acceptable healthy diets in the UK. [Conference or Workshop Item] http://researchonline.lshtm.ac.uk/id/eprint/2121414 Full text not available from this repository.

Milner, J; Green, R; (2018) Sustainable diets are context specific but are they realistic? Elsevier. DOI: https://doi.org/10.1016/S2542-5196(18)30207-9 Full text not available from this repository.