Effect of environmental changes on vegetable and legume yields and nutritional quality.

Scheelbeek, PFD; Bird, FA; Tuomisto, HL; Green, R; Harris, FB; Joy, EJM; Chalabi, Z; Allen, E; Haines, A; Dangour, AD; (2018) Effect of environmental changes on vegetable and legume yields and nutritional quality. Proceedings of the National Academy of Sciences of the United States of America. ISSN 0027-8424 DOI: https://doi.org/10.1073/pnas.1800442115

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.1073/pnas.1800442115

Abstract

Share

Download

Filename: The effect of environmental change on_GREEN AAM.pdf

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar