The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Green, R; Milner, J; Dangour, AD; Haines, A; Chalabi, Z; Markandya, A; Spadaro, J; Wilkinson, P; (2015) The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change. Climatic change, 129 (1-2). pp. 253-265. ISSN 0165-0009 DOI: https://doi.org/10.1007/s10584-015-1329-y

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