Items where Author is "Lock, K"

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Number of items: 91.

2019

Carmichael, Laurence; Townshend, Tim G; Fischer, Thomas B; Lock, Karen; Petrokofsky, Carl; Sheppard, Adam; Sweeting, David; Ogilvie, Flora; (2019) Urban planning as an enabler of urban health: challenges and good practice in England following the 2012 planning and public health reforms. Land Use Policy, 84 (May). pp. 154-162. ISSN 0264-8377 DOI: https://doi.org/10.1016/j.landusepol.2019.02.043
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2018

Carriedo Lutzenkirchen, AA; (2018) A policy analysis of the 2014 Mexican soda tax. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.04648204
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Morgan, E; Hawkes, C; Dangour, A; Lock, K; (2018) Analyzing food value chains for nutrition goals. Journal of hunger & environmental nutrition. ISSN 1932-0248 DOI: https://doi.org/10.1080/19320248.2018.1434106
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2017

Hawkesworth, S; Silverwood, RJ; Armstrong, B; Pliakas, T; Nanchahal, K; Sartini, C; Amuzu, A; Wannamethee, G; Atkins, J; Ramsay, SE; +4 more... Casas, JP; Morris, RW; Whincup, PH; Lock, K; (2017) Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods. The international journal of behavioral nutrition and physical activity, 14 (1). p. 128. ISSN 1479-5868 DOI: https://doi.org/10.1186/s12966-017-0581-0
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Hawkesworth, S; Silverwood, RJ; Armstrong, B; Pliakas, T; Nanchalal, K; Jefferis, BJ; Sartini, C; Amuzu, AA; Wannamethee, SG; Ramsay, SE; +4 more... Casas, JP; Morris, RW; Whincup, PH; Lock, K; (2017) Investigating associations between the built environment and physical activity among older people in 20 UK towns. Journal of epidemiology and community health, 72 (2). pp. 121-131. ISSN 0143-005X DOI: https://doi.org/10.1136/jech-2017-209440
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Mooney, JD; Holmes, J; Gavens, L; de Vocht, F; Hickman, M; Lock, K; Brennan, A; (2017) Investigating local policy drivers for alcohol harm prevention: a comparative case study of two local authorities in England. BMC public health, 17 (1). p. 825. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-017-4841-3
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2016

Egan, M; Brennan, A; Buykx, P; De Vocht, F; Gavens, L; Grace, D; Halliday, E; Hickman, M; Holt, V; Mooney, JD; +1 more... Lock, K; (2016) Local policies to tackle a national problem: Comparative qualitative case studies of an English local authority alcohol availability intervention. Health & place, 41. pp. 11-8. ISSN 1353-8292 DOI: https://doi.org/10.1016/j.healthplace.2016.06.007
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Gupta, V; Downs, SM; Ghosh-Jerath, S; Lock, K; Singh, A; (2016) Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum. Journal of nutrition education and behavior, 48 (4). 269-79.e1. ISSN 1499-4046 DOI: https://doi.org/10.1016/j.jneb.2015.11.006
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Miller, V; Yusuf, S; Chow, CK; Dehghan, M; Corsi, DJ; Lock, K; Popkin, B; Rangarajan, S; Khatib, R; Lear, SA; +29 more... Mony, P; Kaur, M; Mohan, V; Vijayakumar, K; Gupta, R; Kruger, A; Tsolekile, L; Mohammadifard, N; Rahman, O; Rosengren, A; Avezum, A; Orlandini, A; Ismail, N; Lopez-Jaramillo, P; Yusufali, A; Karsidag, K; Iqbal, R; Chifamba, J; Oakley, SM; Ariffin, F; Zatonska, K; Poirier, P; Wei, L; Jian, B; Hui, C; Xu, L; Xiulin, B; Teo, K; Mente, A; (2016) Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. The Lancet Global health. ISSN 2214-109X DOI: https://doi.org/10.1016/S2214-109X(16)30186-3
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Morgan, EH; Vatucawaqa, P; Snowdon, W; Worsley, A; Dangour, AD; Lock, K; (2016) Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study. Appetite, 101. pp. 114-8. ISSN 0195-6663 DOI: https://doi.org/10.1016/j.appet.2016.03.003
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2015

Beard, E; Brown, J; West, R; Acton, C; Brennan, A; Drummond, C; Hickman, M; Holmes, J; Kaner, E; Lock, K; +2 more... Walmsley, M; Michie, S; (2015) Protocol for a national monthly survey of alcohol use in England with 6-month follow-up: 'The Alcohol Toolkit Study'. BMC public health, 15 (1). p. 230. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-015-1542-7
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Downs, SM; Singh, A; Gupta, V; Lock, K; Ghosh-Jerath, S; (2015) The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC public health, 15 (1). p. 693. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-015-1988-7
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Duran, AC; Lock, K; Latorre, MdoR; Jaime, PC; (2015) Evaluating the use of in-store measures in retail food stores and restaurants in Brazil. Revista de saude publica, 49. ISSN 0034-8910 DOI: https://doi.org/10.1590/S0034-8910.2015049005420
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de Vocht, F; Heron, J; Angus, C; Brennan, A; Mooney, J; Lock, K; Campbell, R; Hickman, M; (2015) Measurable effects of local alcohol licensing policies on population health in England. Journal of epidemiology and community health, 70 (3). pp. 231-7. ISSN 0143-005X DOI: https://doi.org/10.1136/jech-2015-206040
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2014

Chow, CK; Corsi, DJ; Lock, K; Madhavan, M; Mackie, P; Li, W; Yi, S; Wang, Y; Swaminathan, S; Lopez-Jaramillo, P; +7 more... Gomez-Arbelaez, D; Avezum, A; Lear, SA; Dagenais, G; Teo, K; McKee, M; Yusuf, S; (2014) A Novel Method to Evaluate the Community Built Environment Using Photographs - Environmental Profile of a Community Health (EPOCH) Photo Neighbourhood Evaluation Tool. PloS one, 9 (11). e110042. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0110042
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Lorenc, T; Tyner, EF; Petticrew, M; Duffy, S; Martineau, FP; Phillips, G; Lock, K; (2014) Cultures of evidence across policy sectors: systematic review of qualitative evidence. European journal of public health. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cku038 Full text not available from this repository.

Phillips, G; Bottomley, C; Schmidt, E; Tobi, P; Lais, S; Yu, G; Lynch, R; Lock, K; Draper, A; Moore, D; +4 more... Clow, A; Petticrew, M; Hayes, R; Renton, A; (2014) Measures of exposure to the Well London Phase-1 intervention and their association with health well-being and social outcomes. Journal of epidemiology and community health, 68 (7). pp. 597-605. ISSN 0143-005X DOI: https://doi.org/10.1136/jech-2013-202507
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2013

Martineau, F; Tyner, E; Lorenc, T; Petticrew, M; Lock, K; (2013) Population-level interventions to reduce alcohol-related harm: An overview of systematic reviews. Preventive medicine, 57 (4). pp. 278-96. ISSN 0091-7435 DOI: https://doi.org/10.1016/j.ypmed.2013.06.019 Full text not available from this repository.

Petticrew, M; McKee, M; Lock, K; Green, J; Phillips, G; (2013) In search of social equipoise. BMJ (Clinical research ed), 347. f4016. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.f4016
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2012

2011

Crowley, R; Wolfe, I; Lock, K; McKee, M; (2011) Improving the transition between paediatric and adult healthcare: a systematic review. Archives of disease in childhood, 96 (6). pp. 548-53. ISSN 0003-9888 DOI: https://doi.org/10.1136/adc.2010.202473 Full text not available from this repository.

Fraser, SDS; Lock, K; (2011) Cycling for transport and public health: a systematic review of the effect of the environment on cycling. European journal of public health, 21 (6). pp. 738-743. ISSN 1101-1262 http://researchonline.lshtm.ac.uk/id/eprint/56162 Full text not available from this repository.

Harris, J; Felix, L; Miners, A; Murray, E; Michie, S; Ferguson, E; Free, C; Lock, K; Landon, J; Edwards, P; (2011) Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis. Health technology assessment (Winchester, England), 15 (37). pp. 1-160. ISSN 1366-5278 DOI: https://doi.org/10.3310/hta15370
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Jaime, PC; Duran, AC; Sarti, FM; Lock, K; (2011) Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil. Journal of urban health, 88 (3). pp. 567-581. ISSN 1099-3460 DOI: https://doi.org/10.1007/s11524-010-9537-2 Full text not available from this repository.

2010

Chow, CK; Lock, K; Madhavan, M; Corsi, DJ; Gilmore, AB; Subramanian, SV; Li, W; Swaminathan, S; Lopez-Jaramillo, P; Avezum, A; +5 more... Lear, SA; Dagenais, G; Teo, K; McKee, M; Yusuf, S; (2010) Environmental Profile of a Community's Health (EPOCH): an instrument to measure environmental determinants of cardiovascular health in five countries. PloS one, 5 (12). e14294. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0014294
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Claro, RM; Jaime, PC; Lock, K; Fisberg, RM; Monteiro, CA; (2010) Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil. Cadernos de saude publica, 26 (11). pp. 2168-2176. ISSN 0102-311X http://researchonline.lshtm.ac.uk/id/eprint/1363 Full text not available from this repository.

Dangour, AD; Lock, K; Hayter, A; Aikenhead, A; Allen, E; Uauy, R; (2010) Nutrition-related health effects of organic foods: a systematic review. The American journal of clinical nutrition, 92 (1). pp. 203-10. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2010.29269 Full text not available from this repository.

Fraser, SD; Lock, K; (2010) Cycling for transport and public health: a systematic review of the effect of the environment on cycling. European journal of public health. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/ckq145 Full text not available from this repository.

Hawkesworth, S; Dangour, AD; Johnston, D; Lock, K; Poole, N; Rushton, J; Uauy, R; Waage, J; (2010) Feeding the world healthily: the challenge of measuring the effects of agriculture on health. Philosophical transactions of the Royal Society of London Series B, Biological sciences, 365 (1554). pp. 3083-97. ISSN 0962-8436 DOI: https://doi.org/10.1098/rstb.2010.0122
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Knai, C; Gilmore, A; Lock, K; McKee, M; (2010) Public health research funding: independence is important. Lancet, 376 (9735). pp. 75-7. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(09)62063-8 Full text not available from this repository.

Lock, K; Smith, RD; Dangour, AD; Keogh-Brown, M; Pigatto, G; Hawkes, C; Fisberg, RM; Chalabi, Z; (2010) Health, agricultural, and economic effects of adoption of healthy diet recommendations. Lancet, 376 (9753). pp. 1699-709. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(10)61352-9 Full text not available from this repository.

Perez-Ferrer, C; Lock, K; Rivera, JA; (2010) Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study. Health policy and planning, 25 (1). pp. 39-49. ISSN 0268-1080 DOI: https://doi.org/10.1093/heapol/czp040 Full text not available from this repository.

2009

Chow, CK; Lock, K; Teo, K; Subramanian, SV; McKee, M; Yusuf, S; (2009) Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review. International journal of epidemiology, 38 (6). pp. 1580-1594. ISSN 0300-5771 DOI: https://doi.org/10.1093/ije/dyn258 Full text not available from this repository.

Dangour, AD; Allen, E; Lock, K; Uauy, R; (2009) Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees Reply. The American journal of clinical nutrition, 90 (6). p. 1701. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.28755 Full text not available from this repository.

Dangour, AD; Dodhia, SK; Hayter, A; Allen, E; Lock, K; Uauy, R; (2009) Nutritional quality of organic foods: a systematic review. The American journal of clinical nutrition, 90 (3). pp. 680-5. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2009.28041 Full text not available from this repository.

Friel, S; Dangour, AD; Garnett, T; Lock, K; Chalabi, Z; Roberts, I; Butler, A; Butler, CD; Waage, J; McMichael, AJ; +1 more... Haines, A; (2009) Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet, 374 (9706). pp. 2016-25. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(09)61753-0 Full text not available from this repository.

Jaime, PC; Lock, K; (2009) Do school based food and nutrition policies improve diet and reduce obesity? Preventive medicine, 48 (1). pp. 45-53. ISSN 0091-7435 DOI: https://doi.org/10.1016/j.ypmed.2008.10.018 Full text not available from this repository.

Lock, K; Stuckler, D; Charlesworth, K; McKee, M; (2009) Potential causes and health effects of rising global food prices. BMJ (Clinical research ed), 339. b2403. ISSN 0959-8138 DOI: https://doi.org/10.1136/bmj.b2403
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2008

Kelishadi, R; Ardalan, G; Gheiratmand, R; Majdzadeh, R; Hosseini, M; Gouya, MM; Razaghi, EM; Delavari, A; Motaghian, M; Barekati, H; +2 more... Mahmoud-Arabi, MS; Lock, K; (2008) Thinness, overweight and obesity in a national sample of Iranian children and adolescents: CASPIAN Study. Child, 34 (1). pp. 44-54. ISSN 0305-1862 DOI: https://doi.org/10.1111/j.1365-2214.2007.00744.x Full text not available from this repository.

de Sa, J; Lock, K; (2008) Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. European journal of public health, 18 (6). pp. 558-68. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/ckn061 Full text not available from this repository.

de Sa, J; Mounier-Jack, S; Lock, K; Coker, RJ; (2008) Unmet need and access to HIV services in Europe. Future HIV therapy, 2 (5). pp. 427-435. ISSN 1746-9600 http://researchonline.lshtm.ac.uk/id/eprint/6983 Full text not available from this repository.

2007

Coker, R; Thomas, M; Lock, K; Martin, R; (2007) Detention and the evolving threat of tuberculosis: evidence, ethics, and law. The Journal of law, medicine & ethics, 35 (4). pp. 609-15. ISSN 1073-1105 DOI: https://doi.org/10.1111/j.1748-720X.2007.00184.x Full text not available from this repository.

Lee, K; Ingram, A; Lock, K; McInnes, C; (2007) Bridging health and foreign policy: the role of health impact assessments. Bulletin of the World Health Organization, 85 (3). pp. 207-11. ISSN 0042-9686 DOI: https://doi.org/10.2471/BLT.06.037077
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Lock, K; Millett, C; Heathcock, R; Joseph, CA; Harrison, TG; Lee, JV; Rao, G; Surman-Lee, S; on behalf of the Outbreak Control Team; (2007) Public health and economic costs of investigating a suspected outbreak of Legionnaires' disease. Epidemiology and infection, 136 (10). pp. 1306-14. ISSN 0950-2688 DOI: https://doi.org/10.1017/S0950268807000076
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Sim, F; Lock, K; McKee, M; (2007) Maximizing the contribution of the public health workforce: the English experience. Bulletin of the World Health Organization, 85 (12). pp. 935-940. ISSN 0042-9686 DOI: https://doi.org/10.2471/blt.07.044289
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2006

Knai, C; Pomerleau, J; Lock, K; McKee, M; (2006) Letter to the Editor. Preventive medicine, 43 (4). p. 352. ISSN 0091-7435 DOI: https://doi.org/10.1016/j.ypmed.2006.06.005 Full text not available from this repository.

McKee, M; Lock, K; Pomerleau, J; (2006) Fruit and vegetable consumption and stroke. Lancet, 367 (9516). p. 1056. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(06)68470-5 Full text not available from this repository.

2005

Knai, C; Pomerleau, J; Lock, K; McKee, M; (2005) Getting children to eat more fruit and vegetables: A systematic review. Preventive medicine, 42 (2). pp. 85-95. ISSN 0091-7435 DOI: https://doi.org/10.1016/j.ypmed.2005.11.012 Full text not available from this repository.

Lock, K; McKee, M; (2005) Health impact assessment: assessing opportunities and barriers to intersectoral health improvement in an expanded European Union. Journal of epidemiology and community health, 59 (5). pp. 356-60. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.024026 Full text not available from this repository.

Uauy, R; Lock, K; (2005) Commentary: The importance of addressing the rise of overweight and obesity--progress or lack of action during the last fifty years? International journal of epidemiology, 35 (1). pp. 18-20. ISSN 0300-5771 DOI: https://doi.org/10.1093/ije/dyi266 Full text not available from this repository.

2004

Lock, K; Gabrijelcic-Blenkus, M; Martuzzi, M; Otorepec, P; Kuhar, A; Robertson, A; Wallace, P; Dora, C; Zakotnic, JM; (2004) Conducting an HIA of the effect of accession to the European Union on national agriculture and food policy in Slovenia. Environmental Impact Assessment Review, 24 (2). p. 177. DOI: https://doi.org/10.1016/j.eair.2003.10.008 Full text not available from this repository.

Lock, K; Pomerleau, J; Causer, L; McKee, M; (2004) Low fruit and vegetable consumption. In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.) Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors. Geneva: WHO, pp. 597-728. http://researchonline.lshtm.ac.uk/id/eprint/21033 Full text not available from this repository.

Lock, K; Pomerleau, J; Knai, C; McKee, M; (2004) Effectiveness of interventions and programmes promoting fruit and vegetable intake. European journal of public health, 14 (4). p. 93. ISSN 1101-1262 http://researchonline.lshtm.ac.uk/id/eprint/13792 Full text not available from this repository.

Pomerleau, J; Lock, K; McKee, M; Altmann, DR; (2004) The challenge of measuring global fruit and vegetable intake. The Journal of nutrition, 134 (5). pp. 1175-80. ISSN 0022-3166 http://researchonline.lshtm.ac.uk/id/eprint/14775 Full text not available from this repository.

2003

Lock, K; Gabrijelcic-Blenkus, M; Martuzzi, M; Otorepec, P; Wallace, P; Dora, C; Robertson, A; Zakotnic, JM; (2003) Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia. Bulletin of the World Health Organization, 81 (6). pp. 391-8. ISSN 0042-9686 http://researchonline.lshtm.ac.uk/id/eprint/16028
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2002

Lock, K; Andreev, EM; Shkolnikov, VM; McKee, M; (2002) What targets for international development policies are appropriate for improving health in Russia? Health policy and planning, 17 (3). pp. 257-63. ISSN 0268-1080 DOI: https://doi.org/10.1093/heapol/17.3.257 Full text not available from this repository.

This list was generated on Wed Jun 26 08:15:32 2019 BST.