Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture.

Friel, Sharon; Dangour, Alan D; Garnett, Tara; Lock, Karen; Chalabi, Zaid; Roberts, Ian; Butler, Ainslie; Butler, Colin D; Waage, Jeff; McMichael, Anthony J; +1 more... Haines, Andy; (2009) Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet, 374 (9706). pp. 2016-2025. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(09)61753-0

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