Value chains for nutrition: the applicability of value chain approaches to address low fruit and vegetable consumption in Fiji

Morgan, EH; (2014) Value chains for nutrition: the applicability of value chain approaches to address low fruit and vegetable consumption in Fiji. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.02160500

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Abstract

Item Type Thesis
Thesis Type Doctoral
Thesis Name PhD
Contributors Lock, K and Dangour, AD
Faculty and Department Faculty of Public Health and Policy > Dept of Health Services Research and Policy
Funders Leverhulme Centre for Integrative Research in Agriculture and Health (LCIRAH)
Copyright Holders Emily Morgan

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