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Jump to: 2010 | 2009 | 2007
Number of items: 3.


Calder, PC; Dangour, AD; Diekman, C; Eilander, A; Koletzko, B; Meijer, GW; Mozaffarian, D; Niinikoski, H; Osendarp, SJM; Pietinen, P; +2 more... Schuit, J; Uauy, R; (2010) Essential fats for future health. Proceedings of the 9(th) Unilever Nutrition Symposium, 26-27 May 2010. European journal of clinical nutrition, 64. S1-S13. ISSN 0954-3007 DOI: Full text not available from this repository.


Williams, EA; Stimpson, J; Wang, D; Plummer, S; Garaiova, I; Barker, ME; Corfe, BM; (2009) Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double-blind placebo-controlled study. Alimentary pharmacology & therapeutics, 29 (1). pp. 97-103. ISSN 0269-2813 DOI: Full text not available from this repository.


Low, JW; Arimond, M; Osman, N; Cunguara, B; Zano, F; Tschirley, D; (2007) Food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. The Journal of nutrition, 137 (5). pp. 1320-7. ISSN 0022-3166 Full text not available from this repository.

This list was generated on Thu Jul 25 06:12:35 2019 BST.