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Number of items: 3.
Bibliographic data only
Calder, PC;
Dangour, AD;
Diekman, C;
Eilander, A;
Koletzko, B;
Meijer, GW;
Mozaffarian, D;
Niinikoski, H;
Osendarp, SJM;
Pietinen, P;
+2 more...
Schuit, J;
Uauy, R;
(2010)
Essential fats for future health. Proceedings of the 9(th) Unilever Nutrition Symposium, 26-27 May 2010.
European journal of clinical nutrition, 64.
S1-S13.
ISSN 0954-3007
DOI: https://doi.org/10.1038/ejcn.2010.242
Full text not available from this repository.
Low, JW;
Arimond, M;
Osman, N;
Cunguara, B;
Zano, F;
Tschirley, D;
(2007)
Food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.
The Journal of nutrition, 137 (5).
pp. 1320-7.
ISSN 0022-3166
https://researchonline.lshtm.ac.uk/id/eprint/9725
Full text not available from this repository.
Williams, EA;
Stimpson, J;
Wang, D;
Plummer, S;
Garaiova, I;
Barker, ME;
Corfe, BM;
(2009)
Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double-blind placebo-controlled study.
Alimentary pharmacology & therapeutics, 29 (1).
pp. 97-103.
ISSN 0269-2813
DOI: https://doi.org/10.1111/j.1365-2036.2008.03848.x
Full text not available from this repository.