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Number of items: 13.

2015

Langford, R; Bonell, C; Jones, H; Pouliou, T; Murphy, S; Waters, E; Komro, K; Gibbs, L; Magnus, D; Campbell, R; (2015) The World Health Organization's Health Promoting Schools framework: a Cochrane systematic review and meta-analysis. BMC public health, 15. p. 130. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-015-1360-y
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2013

Zamora-Ros, R; Knaze, V; Lujan-Barroso, L; Romieu, I; Scalbert, A; Slimani, N; Hjartaker, A; Engeset, D; Skeie, G; Overvad, K; +35 more... Bredsdorff, L; Tjonneland, A; Halkjaer, J; Key, TJ; Khaw, KT; Mulligan, AA; Winkvist, A; Johansson, I; Bueno-de-Mesquita, HB; Peeters, PHM; Wallstrom, P; Ericson, U; Pala, V; de Magistris, MS; Polidoro, S; Tumino, R; Trichopoulou, A; Dilis, V; Katsoulis, M; Huerta, JM; Martinez, V; Sanchez, MJ; Ardanaz, E; Amiano, P; Teucher, B; Grote, V; Bendinelli, B; Boeing, H; Forster, J; Touillaud, M; Perquier, F; Fagherazzi, G; Gallo, V; Riboli, E; Gonzalez, CA; (2013) Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The British journal of nutrition, 109 (8). pp. 1498-1507. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114512003273
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2012

Chuang, SC; Norat, T; Murphy, N; Olsen, A; Tjonneland, A; Overvad, K; Boutron-Ruault, MC; Perquier, F; Dartois, L; Kaaks, R; +37 more... Teucher, B; Bergmann, MM; Boeing, H; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Grioni, S; Sacerdote, C; Panico, S; Palli, D; Tumino, R; Peeters, PHM; Bueno-de-Mesquita, B; Ros, MM; Brustad, M; Asli, LA; Skeie, G; Quiros, JR; Gonzalez, CA; Sanchez, MJ; Navarro, C; Aicua, EA; Dorronsoro, M; Drake, I; Sonestedt, E; Johansson, I; Hallmans, G; Key, T; Crowe, F; Khaw, KT; Wareham, N; Ferrari, P; Slimani, N; Romieu, I; Gallo, V; Riboli, E; Vineis, P; (2012) Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. The American journal of clinical nutrition, 96 (1). pp. 164-174. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.111.028415 Full text not available from this repository.

2010

Claro, RM; Jaime, PC; Lock, K; Fisberg, RM; Monteiro, CA; (2010) Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil. Cadernos de saude publica, 26 (11). pp. 2168-2176. ISSN 0102-311X https://researchonline.lshtm.ac.uk/id/eprint/1363 Full text not available from this repository.

Nagel, G; Weinmayr, G; Kleiner, A; Garcia-Marcos, L; Strachan, DP; Isaac Phase Two Study Grp [Inc Pearce, N]; (2010) Effect of diet on asthma and allergic sensitisation in the International Study on Allergies and Asthma in Childhood (ISAAC) Phase Two. Thorax, 65 (6). pp. 516-522. ISSN 0040-6376 DOI: https://doi.org/10.1136/thx.2009.128256 Full text not available from this repository.

2009

Menvielle, G; Boshuizen, H; Kunst, AE; Dalton, SO; Vineis, P; Bergmann, MM; Hermann, S; Ferrari, P; Raaschou-Nielsen, O; Tjonneland, A; +34 more... Kaaks, R; Linseisen, J; Kosti, M; Trichopoulou, A; Dilis, V; Palli, D; Krogh, V; Panico, S; Tumino, R; Buchner, FL; van Gils, CH; Peeters, PH; Braaten, T; Gram, IT; Lund, E; Rodriguez, L; Agudo, A; Sanchez, MJ; Tormo, MJ; Ardanaz, E; Manjer, J; Wirfalt, E; Hallmans, G; Rasmuson, T; Bingham, S; Khaw, KT; Allen, N; Key, T; Boffetta, P; Duell, EJ; Slimani, N; Gallo, V; Riboli, E; Bueno-de-Mesquita, HB; (2009) The role of smoking and diet in explaining educational inequalities in lung cancer incidence. Journal of the National Cancer Institute, 101 (5). pp. 321-30. ISSN 0027-8874 DOI: https://doi.org/10.1093/jnci/djn513 Full text not available from this repository.

van Duijnhoven, FJ; Bueno-de-Mesquita, HB; Ferrari, P; Jenab, M; Boshuizen, HC; Ros, MM; Casagrande, C; Tjonneland, A; Olsen, A; Overvad, K; +42 more... Thorlacius-Ussing, O; Clavel-Chapelon, F; Boutron-Ruault, MC; Morois, S; Kaaks, R; Linseisen, J; Boeing, H; Nothlings, U; Trichopoulou, A; Trichopoulos, D; Misirli, G; Palli, D; Sieri, S; Panico, S; Tumino, R; Vineis, P; Peeters, PH; van Gils, CH; Ocke, MC; Lund, E; Engeset, D; Skeie, G; Suarez, LR; Gonzalez, CA; Sanchez, MJ; Dorronsoro, M; Navarro, C; Barricarte, A; Berglund, G; Manjer, J; Hallmans, G; Palmqvist, R; Bingham, SA; Khaw, KT; Key, TJ; Allen, NE; Boffetta, P; Slimani, N; Rinaldi, S; Gallo, V; Norat, T; Riboli, E; (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. The American journal of clinical nutrition, 89 (5). pp. 1441-52. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2008.27120 Full text not available from this repository.

2008

Uusitalo, L; Uusitalo, U; Ovaskainen, ML; Niinistö, S; Kronberg-Kippilä, C; Marjamäki, L; Ahonen, S; Kenward, MG; Knip, M; Veijola, R; +1 more... Virtanen, SM; (2008) Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancy. Public health nutrition, 11 (12). pp. 1379-88. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980008003522
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2007

Moore, G; Tapper, K; Murphy, S; Clark, R; Lynch, R; Moore, L; (2007) Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9-to 11-year-old schoolchildren. European journal of clinical nutrition, 61 (3). pp. 420-430. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1602531 Full text not available from this repository.

Myint, PK; Welch, AA; Bingham, SA; Surtees, PG; Wainwright, NW; Luben, RN; Wareham, NJ; Smith, RD; Harvey, IM; Day, NE; +1 more... Khaw, KT; (2007) Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public health nutrition, 10 (1). pp. 34-41. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980007222608
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2005

Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: https://doi.org/10.1136/jech.2004.029843 Full text not available from this repository.

2003

Antova, T; Pattenden, S; Nikiforov, B; Leonardi, GS; Boeva, B; Fletcher, T; Rudnai, P; Slachtova, H; Tabak, C; Zlotkowska, R; +3 more... Houthuijs, D; Brunekreef, B; Holikova, J; (2003) Nutrition and respiratory health in children in six Central and Eastern European countries. Thorax, 58 (3). pp. 231-236. ISSN 0040-6376 DOI: https://doi.org/10.1136/thorax.58.3.231
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2001

Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D; (2001) Macronutrient and food intake in the Baltic republics. European journal of clinical nutrition, 55 (3). pp. 200-7. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601146 Full text not available from this repository.

This list was generated on Fri Jul 26 15:21:20 2019 BST.