Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

van Duijnhoven, Fränzel JB; Bueno-De-Mesquita, H Bas; Ferrari, Pietro; Jenab, Mazda; Boshuizen, Hendriek C; Ros, Martine M; Casagrande, Corinne; Tjønneland, Anne; Olsen, Anja; Overvad, Kim; +42 more... Thorlacius-Ussing, Ole; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Morois, Sophie; Kaaks, Rudolf; Linseisen, Jakob; Boeing, Heiner; Nöthlings, Ute; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Misirli, Gesthimani; Palli, Domenico; Sieri, Sabina; Panico, Salvatore; Tumino, Rosario; Vineis, Paolo; Peeters, Petra Hm; van Gils, Carla H; Ocké, Marga C; Lund, Eiliv; Engeset, Dagrun; Skeie, Guri; Suárez, Laudina Rodríguez; González, Carlos A; Sánchez, María-José; Dorronsoro, Miren; Navarro, Carmen; Barricarte, Aurelio; Berglund, Göran; Manjer, Jonas; Hallmans, Göran; Palmqvist, Richard; Bingham, Sheila A; Khaw, Kay-Tee; Key, Timothy J; Allen, Naomi E; Boffetta, Paolo; Slimani, Nadia; Rinaldi, Sabina; Gallo, Valentina; Norat, Teresa; Riboli, Elio; (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. The American journal of clinical nutrition, 89 (5). pp. 1441-1452. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2008.27120

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