Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

van Duijnhoven, FJ; Bueno-de-Mesquita, HB; Ferrari, P; Jenab, M; Boshuizen, HC; Ros, MM; Casagrande, C; Tjonneland, A; Olsen, A; Overvad, K; +42 more... Thorlacius-Ussing, O; Clavel-Chapelon, F; Boutron-Ruault, MC; Morois, S; Kaaks, R; Linseisen, J; Boeing, H; Nothlings, U; Trichopoulou, A; Trichopoulos, D; Misirli, G; Palli, D; Sieri, S; Panico, S; Tumino, R; Vineis, P; Peeters, PH; van Gils, CH; Ocke, MC; Lund, E; Engeset, D; Skeie, G; Suarez, LR; Gonzalez, CA; Sanchez, MJ; Dorronsoro, M; Navarro, C; Barricarte, A; Berglund, G; Manjer, J; Hallmans, G; Palmqvist, R; Bingham, SA; Khaw, KT; Key, TJ; Allen, NE; Boffetta, P; Slimani, N; Rinaldi, S; Gallo, V; Norat, T; Riboli, E; (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. The American journal of clinical nutrition, 89 (5). pp. 1441-52. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.2008.27120

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