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Number of items: 3.


van Duijnhoven, FJ; Bueno-de-Mesquita, HB; Ferrari, P; Jenab, M; Boshuizen, HC; Ros, MM; Casagrande, C; Tjonneland, A; Olsen, A; Overvad, K; +42 more... Thorlacius-Ussing, O; Clavel-Chapelon, F; Boutron-Ruault, MC; Morois, S; Kaaks, R; Linseisen, J; Boeing, H; Nothlings, U; Trichopoulou, A; Trichopoulos, D; Misirli, G; Palli, D; Sieri, S; Panico, S; Tumino, R; Vineis, P; Peeters, PH; van Gils, CH; Ocke, MC; Lund, E; Engeset, D; Skeie, G; Suarez, LR; Gonzalez, CA; Sanchez, MJ; Dorronsoro, M; Navarro, C; Barricarte, A; Berglund, G; Manjer, J; Hallmans, G; Palmqvist, R; Bingham, SA; Khaw, KT; Key, TJ; Allen, NE; Boffetta, P; Slimani, N; Rinaldi, S; Gallo, V; Norat, T; Riboli, E; (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. The American journal of clinical nutrition, 89 (5). pp. 1441-52. ISSN 0002-9165 DOI: Full text not available from this repository.


Cummins, S; Petticrew, M; Higgins, C; Findlay, A; Sparks, L; (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of epidemiology and community health, 59 (12). pp. 1035-40. ISSN 0143-005X DOI: Full text not available from this repository.


Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D; (2001) Macronutrient and food intake in the Baltic republics. European journal of clinical nutrition, 55 (3). pp. 200-7. ISSN 0954-3007 DOI: Full text not available from this repository.

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