Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros, Raul; Knaze, Viktoria; Luján-Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; +35 more... Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J; Khaw, Kay-Tee; Mulligan, Angela A; Winkvist, Anna; Johansson, Ingegerd; Bueno-de-Mesquita, H Bas; Peeters, Petra HM; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; de Magistris, Maria Santucci; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta, José María; Martínez, Virginia; Sánchez, María-José; Ardanaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; Perquier, Florence; Fagherazzi, Guy; Gallo, Valentina; Riboli, Elio; González, Carlos A; (2013) Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The British journal of nutrition, 109 (8). pp. 1498-1507. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114512003273

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