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Jump to: 2010 | 2005
Number of items: 4.


Freire, C; Ramos, R; Lopez-Espinosa, MJ; Diez, S; Vioque, J; Ballester, F; Fernandez, MF; (2010) Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain. Environmental research, 110 (1). pp. 96-104. ISSN 0013-9351 DOI: Full text not available from this repository.

Koletzko, B; Uauy, R; Palou, A; Kok, F; Hornstra, G; Eilander, A; Moretti, D; Osendarp, S; Zock, P; Innis, S; (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. The British journal of nutrition, 103 (6). pp. 923-928. ISSN 0007-1145 DOI:

Preston, MD; Pitchford, JW; Wood, AJ; (2010) Evolutionary optimality in stochastic search problems. Journal of the Royal Society, Interface / the Royal Society, 7 (50). p. 1301. ISSN 1742-5689 DOI: Full text not available from this repository.


Adak, GK; Meakins, SM; Yip, H; Lopman, BA; O'Brien, SJ; (2005) Disease risks from foods, England and Wales, 1996-2000. Emerging infectious diseases, 11 (3). pp. 365-72. ISSN 1080-6040 DOI:

This list was generated on Thu Jul 25 03:57:44 2019 BST.