Browse by Uncontrolled Keywords
Number of items: 4.
A
Adak, GK;
Meakins, SM;
Yip, H;
Lopman, BA;
O'Brien, SJ;
(2005)
Disease risks from foods, England and Wales, 1996-2000.
Emerging infectious diseases, 11 (3).
pp. 365-72.
ISSN 1080-6040
DOI: https://doi.org/10.3201/eid1103.040191
F
Freire, C;
Ramos, R;
Lopez-Espinosa, MJ;
Diez, S;
Vioque, J;
Ballester, F;
Fernandez, MF;
(2010)
Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada, Spain.
Environmental research, 110 (1).
pp. 96-104.
ISSN 0013-9351
DOI: https://doi.org/10.1016/j.envres.2009.10.005
Full text not available from this repository.
K
Koletzko, B;
Uauy, R;
Palou, A;
Kok, F;
Hornstra, G;
Eilander, A;
Moretti, D;
Osendarp, S;
Zock, P;
Innis, S;
(2010)
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
The British journal of nutrition, 103 (6).
pp. 923-928.
ISSN 0007-1145
DOI: https://doi.org/10.1017/S0007114509991851
P
Preston, MD;
Pitchford, JW;
Wood, AJ;
(2010)
Evolutionary optimality in stochastic search problems.
Journal of the Royal Society, Interface / the Royal Society, 7 (50).
p. 1301.
ISSN 1742-5689
DOI: https://doi.org/10.1098/rsif.2010.0090
Full text not available from this repository.