Long-term impact of West African food system responses to COVID-19.
Zakari
Ali
;
Rosemary
Green
;
Robert B
Zougmoré
;
Siyabusa
Mkuhlani
;
Amanda
Palazzo
;
Andrew M
Prentice
;
Andy
Haines
;
Alan D
Dangour
;
Pauline Fd
Scheelbeek
;
(2020)
Long-term impact of West African food system responses to COVID-19.
NATURE FOOD, 1 (12).
pp. 768-770.
DOI: 10.1038/s43016-020-00191-8
The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.
Item Type | Article |
---|---|
Elements ID | 153262 |
Date Deposited | 26 Mar 2021 15:24 |
ORCID: https://orcid.org/0000-0002-8129-2230
ORCID: https://orcid.org/0000-0001-5850-6715
ORCID: https://orcid.org/0000-0001-5389-451X
ORCID: https://orcid.org/0000-0002-8053-4605
ORCID: https://orcid.org/0000-0001-6908-1273
ORCID: https://orcid.org/0000-0002-6209-2284