Long-term impact of West African food system responses to COVID-19.
Ali, Zakari
; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; and Scheelbeek, Pauline Fd
(2020)
Long-term impact of West African food system responses to COVID-19.
NATURE FOOD, 1 (12).
pp. 768-770.
DOI: 10.1038/s43016-020-00191-8
; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; and Scheelbeek, Pauline Fd
(2020)
Long-term impact of West African food system responses to COVID-19.
NATURE FOOD, 1 (12).
pp. 768-770.
DOI: 10.1038/s43016-020-00191-8
The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.
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picture_as_pdf - Zakari_etal_2020_Long-term-impact-of-West.pdf
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subject - Accepted Version
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- Available under Creative Commons: Attribution-NonCommercial-No Derivative Works 3.0
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