Long-term impact of West African food system responses to COVID-19.

Zakari Ali ORCID logo ; Rosemary Green ORCID logo ; Robert B Zougmoré ; Siyabusa Mkuhlani ; Amanda Palazzo ; Andrew M Prentice ORCID logo ; Andy Haines ORCID logo ; Alan D Dangour ORCID logo ; Pauline Fd Scheelbeek ORCID logo ; (2020) Long-term impact of West African food system responses to COVID-19. NATURE FOOD, 1 (12). pp. 768-770. DOI: 10.1038/s43016-020-00191-8
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The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.


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