Carr, Tony W; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Pérez-Guzmán, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C; Zougmoré, Robert; +1 more... Scheelbeek, Pauline; (2024) Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap? Food Security, 16 (3). pp. 691-704. ISSN 1876-4517 DOI: https://doi.org/10.1007/s12571-024-01444-1

Adokiya, Martin Nyaaba; Bukari, Mohammed; Ndago, Joyce A; Kuganab-Lem, Robert B; Garti, Humphrey; Konlan, Matthew Y; Amoasah, Amata Atinlie; Ali, Zakari; (2023) Exclusive breastfeeding among beneficiaries of a nutrition enhancement programme and its associated factors in Ghana. PloS one, 18 (5). e0286546-. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0286546

Ali, Z; (2023) Resilient and healthy food systems in low-income settings. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.04670943

Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary; (2023) Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. Global Food Security, 37. 100695-. ISSN 2211-9124 DOI: https://doi.org/10.1016/j.gfs.2023.100695

Lelijveld, Natasha; Wrottesley, Stephanie V; Aburmishan, Dina; Hemler, Elena C; Fentahun, Netsanet; Ali, Zakari; Menezes, Rachael; Roche, Marion; Sharma, Deepika; Wazny, Kerri; +3 more... Ross, David A; Sethi, Vani; Mates, Emily; (2023) Research priorities for nutrition of school-aged children and adolescents in low- and middle-income countries. PLoS One, 18 (1). e0280510-. DOI: https://doi.org/10.1371/journal.pone.0280510

Ali, Zakari; Scheelbeek, Pauline FD; Felix, Jyoti; Jallow, Bakary; Palazzo, Amanda; Segnon, Alcade C; Havlík, Petr; Prentice, Andrew M; Green, Rosemary; (2022) Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental research letters, 17 (10). 104043-. ISSN 1748-9326 DOI: https://doi.org/10.1088/1748-9326/ac9326

Ali, Zakari; Scheelbeek, Pauline; Felix, Jyoti; Jallow, Bakary; Prentice, Andrew; Green, Rosemary; (2022) Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability. Current Developments in Nutrition, 6 (Supple). p. 71. DOI: https://doi.org/10.1093/cdn/nzac050.001

Bonell, Ana; Badjie, Jainaba; Jammeh, Sariba; Ali, Zakari; Hydara, Muhammed; Davies, Adesina; Faal, Momodou; Ahmed, Aliyu Nuhu; Hand, William; Prentice, Andrew M; +2 more... Murray, Kris A; Scheelbeek, Pauline; (2022) Grassroots and Youth-Led Climate Solutions From The Gambia. Frontiers in Public Health, 10. 784915-. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2022.784915

Bukari, Nafisatu; Danaa, Alhassan; Mubarak, Abdulai; Forfoe, Wilfred W; Gariba, Ayishetu; Ali, Zakari; (2022) Comparative study of stunting measurement in children using WHO procedure and Growth Length Mat in Ghana. BMC Research Notes, 15 (1). 374-. ISSN 1756-0500 DOI: https://doi.org/10.1186/s13104-022-06259-x

Carr, Tony W; Mkuhlani, Siyabusa; Segnon, Alcade C; Ali, Zakari; Zougmoré, Robert; Dangour, Alan D; Green, Rosemary; Scheelbeek, Pauline; (2022) Climate change impacts and adaptation strategies for crops in West Africa: a systematic review. Environmental research letters, 17 (5). 053001-053001. ISSN 1748-9326 DOI: https://doi.org/10.1088/1748-9326/ac61c8

Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline; (2022) Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. Frontiers in public health, 10. 786071-. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2022.786071

Segnon, Alcade C; Zougmoré, Robert B; Green, Rosemary; Ali, Zakari; Carr, Tony W; Houessionon, Prosper; M'boob, Sulayman; Scheelbeek, Pauline FD; (2022) Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X DOI: https://doi.org/10.3389/fsufs.2022.834867

Wrottesley, Stephanie V; Mates, Emily; Brennan, Eilise; Bijalwan, Vasundhara; Menezes, Rachael; Ray, Stephanie; Ali, Zakari; Yarparvar, Amirhossein; Sharma, Deepika; Lelijveld, Natasha; (2022) Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews. Public health nutrition, 26 (1). pp. 63-95. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980022000350

Abizari, Abdul-Razak; Ali, Zakari; Abdulai, Seidu Alhassan; Issah, Fauzia; Frimpomaa, Nana Adwoa; (2021) Free Senior High School Lunch Contributes to Dietary Quality of Nonresidential Students in Ghana. FOOD AND NUTRITION BULLETIN, 42 (1). pp. 65-76. ISSN 0379-5721 DOI: https://doi.org/10.1177/0379572120970828

Ali, Zakari; Scheelbeek, Pauline FD; Sanin, Kazi Istiaque; Thomas, Timothy S; Ahmed, Tahmeed; Prentice, Andrew M; Green, Rosemary; (2021) Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks. Nutrients, 13 (6). p. 2049. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu13062049

Bukari, Mohammed; Saaka, Mahama; Masahudu, Azaratu; Ali, Zakari; Abubakari, Abdul-Latif; Danquah, Lillian Owusuwaa; Abdulai, Ayishetu Napari; Abizari, Abdul-Razak; (2021) Household factors and gestational age predict diet quality of pregnant women. Maternal & child nutrition, 17 (3). e13145-. ISSN 1740-8695 DOI: https://doi.org/10.1111/mcn.13145

James, Philip T; Ali, Zakari; Armitage, Andrew E; Bonell, Ana; Cerami, Carla; Drakesmith, Hal; Jobe, Modou; Jones, Kerry S; Liew, Zara; Moore, Sophie E; +8 more... Morales-Berstein, Fernanda; Nabwera, Helen M; Nadjm, Behzad; Pasricha, Sant-Rayn; Scheelbeek, Pauline; Silver, Matt J; Teh, Megan R; Prentice, Andrew M; The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. The Journal of Nutrition, 151 (7). pp. 1854-1878. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/nxab059

Ziba, Florence Assibi; Yakong, Vida Nyagre; Ali, Zakari; (2021) Clinical learning environment of nursing and midwifery students in Ghana. BMC nursing, 20 (1). 14-. DOI: https://doi.org/10.1186/s12912-020-00533-8

Ali, Zakari; Bukari, Mohammed; Mwinisonaam, Anita; Abdul-Rahaman, Abdul-Latif; Abizari, Abdul-Razak; (2020) Special foods and local herbs used to enhance breastmilk production in Ghana: rate of use and beliefs of efficacy. International Breastfeeding Journal, 15 (1). 96-. ISSN 1746-4358 DOI: https://doi.org/10.1186/s13006-020-00339-z

Ali, Zakari; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline Fd; (2020) Long-term impact of West African food system responses to COVID-19. NATURE FOOD, 1 (12). pp. 768-770. DOI: https://doi.org/10.1038/s43016-020-00191-8

James, Philip T; Ali, Zakari; Armitage, Andrew E; Bonell, Ana; Cerami, Carla; Drakesmith, Hal; Jobe, Modou; Jones, Kerry S; Liew, Zara; Moore, Sophie E; +8 more... Morales-Berstein, Fernanda; Nabwera, Helen M; Nadjm, Behzad; Pasricha, Sant-Rayn; Scheelbeek, Pauline; Silver, Matt J; Teh, Megan R; Prentice, Andrew M; (2020) Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review. MedRxiv. DOI: https://doi.org/10.1101/2020.10.19.20214395

Abizari, Abdul-Razak; Ali, Zakari; (2019) Dietary patterns and associated factors of schooling Ghanaian adolescents. Journal of Health, Population and Nutrition, 38 (1). 5-. ISSN 2072-1315 DOI: https://doi.org/10.1186/s41043-019-0162-8

Sulley, Issahaku; Abizari, Abdul-Razak; Ali, Zakari; Peprah, Wisdom; Yakubu, Hamshawu Gombilla; Forfoe, Wilfred W; Saaka, Mahama; (2019) Growth monitoring and promotion practices among health workers may be suboptimal despite high knowledge scores. BMC Health Services Research, 19 (1). 267-. ISSN 1472-6963 DOI: https://doi.org/10.1186/s12913-019-4103-4

Ali, Zakari; Abizari, Abdul-Razak; (2018) Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents. Nutrition Journal, 17 (1). 75-. ISSN 1475-2891 DOI: https://doi.org/10.1186/s12937-018-0386-2

Ali, Zakari; Abu, Nurudeen; Ankamah, Isaac Aning; Gyinde, Esther Abena; Seidu, Alimatu Sadia; Abizari, Abdul-Razak; (2018) Nutritional status and dietary diversity of orphan and non - orphan children under five years: a comparative study in the Brong Ahafo region of Ghana. BMC Nutrition, 4 (1). 32-. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-018-0240-0

Garti, Humphrey; Ali, Zakari; Garti, Helene Akpene; (2018) Maternal daily work hours affect nutritional status of children in Northern Ghana. Nutrire, 43 (1). p. 16. ISSN 2316-7874 DOI: https://doi.org/10.1186/s41110-018-0075-0

Abizari, Abdul-Razak; Ali, Zakari; Essah, Collins Nana; Agyeiwaa, Patience; Amaniampong, Margaret; (2017) Use of commercial infant cereals as complementary food in infants and young children in Ghana. BMC Nutrition, 3 (1). 72-. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-017-0191-x

Ali, Zakari; Saaka, Mahama; Adams, Abdul-Ganiyu; Kamwininaang, Stephen K; Abizari, Abdul-Razak; (2017) The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana. BMC Nutrition, 3 (1). 31-. ISSN 2055-0928 DOI: https://doi.org/10.1186/s40795-017-0154-2