[Food based approaches to improve vitamin and mineral nutrition adequacy]

Oyarzun, MT; Uauy, R; Olivares, S; (2001) [Food based approaches to improve vitamin and mineral nutrition adequacy]. Archivos latinoamericanos de nutricion, 51 (1). pp. 7-18. ISSN 0004-0622 https://researchonline.lshtm.ac.uk/id/eprint/12859

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