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Number of items: 3.


Owino, VO; Kasonka, LM; Sinkala, MM; Wells, JK; Eaton, S; Darch, T; Coward, A; Tomkins, AM; Filteau, SM; (2007) Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. The American journal of clinical nutrition, 86 (4). pp. 1094-1103. ISSN 0002-9165 Full text not available from this repository.


Gardne, JM; Walker, SP; Gavin, KA; Ashworth, A; (2002) Complementary foods in Jamaica: viscosity, energy density and feeding practices. Public health nutrition, 5 (2). pp. 295-302. ISSN 1368-9800 DOI:


Oyarzun, MT; Uauy, R; Olivares, S; (2001) [Food based approaches to improve vitamin and mineral nutrition adequacy]. Archivos latinoamericanos de nutricion, 51 (1). pp. 7-18. ISSN 0004-0622 Full text not available from this repository.

This list was generated on Wed Jul 24 22:04:16 2019 BST.