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Chuang, SC; Norat, T; Murphy, N; Olsen, A; Tjonneland, A; Overvad, K; Boutron-Ruault, MC; Perquier, F; Dartois, L; Kaaks, R; +37 more... Teucher, B; Bergmann, MM; Boeing, H; Trichopoulou, A; Lagiou, P; Trichopoulos, D; Grioni, S; Sacerdote, C; Panico, S; Palli, D; Tumino, R; Peeters, PHM; Bueno-de-Mesquita, B; Ros, MM; Brustad, M; Asli, LA; Skeie, G; Quiros, JR; Gonzalez, CA; Sanchez, MJ; Navarro, C; Aicua, EA; Dorronsoro, M; Drake, I; Sonestedt, E; Johansson, I; Hallmans, G; Key, T; Crowe, F; Khaw, KT; Wareham, N; Ferrari, P; Slimani, N; Romieu, I; Gallo, V; Riboli, E; Vineis, P; (2012) Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. The American journal of clinical nutrition, 96 (1). pp. 164-174. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.111.028415 Full text not available from this repository.

Edwards, P; Roberts, I; (2008) Transport policy is food policy. Lancet, 371 (9625). p. 1661. ISSN 0140-6736 DOI: https://doi.org/10.1016/S0140-6736(08)60716-3 Full text not available from this repository.

Smitasiri, S; Uauy, R; (2007) Beyond recommendations: Implementing food-based dietary guidelines for healthier populations. Food and nutrition bulletin, 28 (1 Supp). S141-51. ISSN 0379-5721 https://researchonline.lshtm.ac.uk/id/eprint/9667 Full text not available from this repository.

Lock, K; Gabrijelcic-Blenkus, M; Martuzzi, M; Otorepec, P; Wallace, P; Dora, C; Robertson, A; Zakotnic, JM; (2003) Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia. Bulletin of the World Health Organization, 81 (6). pp. 391-8. ISSN 0042-9686 https://researchonline.lshtm.ac.uk/id/eprint/16028

Albala, C; Vio, F; Kain, J; Uauy, R; (2002) Nutrition transition in Chile: determinants and consequences. Public health nutrition, 5 (1A). pp. 123-8. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHN2001283

Ross, DA; (2002) Recommendations for vitamin A supplementation. The Journal of nutrition, 132 (9 Supp). 2902S-2906S. ISSN 0022-3166 https://researchonline.lshtm.ac.uk/id/eprint/16416 Full text not available from this repository.

Brunner, E; Rayner, M; Thorogood, M; Margetts, B; Hooper, L; Summerbell, C; Dowler, E; Hewitt, G; Robertson, A; Wiseman, M; (2001) Making public health nutrition relevant to evidence-based action. Public health nutrition, 4 (6). pp. 1297-9. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/16985

Oyarzun, MT; Uauy, R; Olivares, S; (2001) [Food based approaches to improve vitamin and mineral nutrition adequacy]. Archivos latinoamericanos de nutricion, 51 (1). pp. 7-18. ISSN 0004-0622 https://researchonline.lshtm.ac.uk/id/eprint/12859 Full text not available from this repository.

Pryer, JA; Cook, A; Shetty, P; (2001) Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public health nutrition, 4 (3). pp. 787-95. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/17056