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Number of items: 4.

A

Araya, M; Olivares, M; Pizarro, F; Gonzalez, M; Speisky, H; Uauy, R; (2003) Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure. The American journal of clinical nutrition, 77 (3). pp. 646-50. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/16162 Full text not available from this repository.

G

Gable, JE; Schlamadinger, DE; Cogen, AL; Gallo, RL; Kim, JE; (2009) Fluorescence and UV resonance Raman study of peptide-vesicle interactions of human cathelicidin LL-37 and its F6W and F17W mutants. Biochemistry, 48 (47). pp. 11264-72. ISSN 0006-2960 DOI: https://doi.org/10.1021/bi900996q Full text not available from this repository.

O

Olivares, M; Pizarro, F; de Pablo, S; Araya, M; Uauy, R; (2004) Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile. Nutrition (Burbank, Los Angeles County, Calif), 20 (2). pp. 205-212. ISSN 0899-9007 DOI: https://doi.org/10.1016/j.nut.2003.11.021 Full text not available from this repository.

S

Steele, JCP; Veitch, NC; Kite, GC; Simmonds, MSJ; Warhurst, DC; (2002) Indole and beta-carboline alkaloids from Geissospermum sericeum. Journal of natural products, 65 (1). pp. 85-8. ISSN 0163-3864 DOI: https://doi.org/10.1021/np0101705 Full text not available from this repository.

This list was generated on Thu Jul 25 12:20:31 2019 BST.