Browse by Uncontrolled Keywords
Number of items: 5.
2011
Garcia-Larsen, V;
Luczynska, M;
Kowalski, ML;
Voutilainen, H;
Ahlstrom, M;
Haahtela, T;
Toskala, E;
Bockelbrink, A;
Lee, HH;
Vassilopoulou, E;
+10 more...
Papadopoulos, NG;
Ramalho, R;
Moreira, A;
Delgado, L;
Castel-Branco, MG;
Calder, PC;
Childs, CE;
Bakolis, I;
Hooper, R;
Burney, PG;
(2011)
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.
European journal of clinical nutrition, 65 (6).
pp. 750-6.
ISSN 0954-3007
DOI: https://doi.org/10.1038/ejcn.2011.15
Full text not available from this repository.
2009
Albanese, E;
Dangour, AD;
Uauy, R;
Acosta, D;
Guerra, M;
Guerra, SSG;
Huang, YQ;
Jacob, KS;
de Rodriguez, JL;
Noriega, LH;
+6 more...
Salas, A;
Sosa, AL;
Sousa, RM;
Williams, J;
Ferri, CP;
Prince, MJ;
(2009)
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study.
The American journal of clinical nutrition, 90 (2).
pp. 392-400.
ISSN 0002-9165
DOI: https://doi.org/10.3945/ajcn.2009.27580
2006
Uauy, R;
Dangour, AD;
(2006)
Nutrition in brain development and aging: Role of essential fatty acids.
Nutrition reviews, 64 (5 Pt 2).
S24-33; discussion S72-91.
ISSN 0029-6643
DOI: https://doi.org/10.1301/nr.2006.may.S24-S33
Full text not available from this repository.
2004
Hooper, L;
Thompson, RL;
Harrison, RA;
Summerbell, CD;
Moore, H;
Worthington, HV;
Durrington, PN;
Ness, AR;
Capps, NE;
Davey Smith, G;
+2 more...
Riemersma, RA;
Ebrahim, SB;
(2004)
Omega 3 fatty acids for prevention and treatment of cardiovascular disease.
The Cochrane database of systematic reviews (4).
CD003177.
ISSN 1469-493X
DOI: https://doi.org/10.1002/14651858.CD003177.pub2
Full text not available from this repository.
2002
Rojas, CV;
Greiner, RS;
Fuenzalida, LC;
Martinez, JI;
Salem, N;
Uauy, R;
(2002)
Long term n-3 FA deficiency modifies peroxisome proliferator activated receptor mRNA abundance in rat ocular tissues.
Lipids, 37 (4).
pp. 367-74.
ISSN 0024-4201
DOI: https://doi.org/10.1007/s1145-002-0904-4
Full text not available from this repository.