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Number of items: 14.

Bibliographic data only

Dangour, AD; Ismail, SJ; (2003) Editorial: Ageing and nutrition in developing countries. Tropical medicine & international health, 8 (4). pp. 287-9. ISSN 1360-2276 DOI: https://doi.org/10.1046/j.1365-3156.2003.01028_1.x Full text not available from this repository.

Ebrahim, S; (2003) Pemberton, sex and gender. International journal of epidemiology, 32 (4). p. 485. ISSN 0300-5771 DOI: https://doi.org/10.1093/ije/dyg128 Full text not available from this repository.

Leon, DA; (2001) Commentary: Getting to grips with fetal programming-aspects of a rapidly evolving agenda. International journal of epidemiology, 30 (1). pp. 96-8. ISSN 0300-5771 https://researchonline.lshtm.ac.uk/id/eprint/16486 Full text not available from this repository.

Thompson, RL; Summerbell, CD; Hooper, L; Higgins, JP; Little, PS; Talbot, D; Ebrahim, S; (2003) Relative efficacy of differential methods of dietary advice: a systematic review. The American journal of clinical nutrition, 77 (4 Supp). 1052S-1057S. ISSN 0002-9165 https://researchonline.lshtm.ac.uk/id/eprint/12674 Full text not available from this repository.

Uauy, R; Dangour, AD; (2006) Nutrition in brain development and aging: Role of essential fatty acids. Nutrition reviews, 64 (5 Pt 2). S24-33; discussion S72-91. ISSN 0029-6643 DOI: https://doi.org/10.1301/nr.2006.may.S24-S33 Full text not available from this repository.

Public

Albala, C; Vio, F; Kain, J; Uauy, R; (2002) Nutrition transition in Chile: determinants and consequences. Public health nutrition, 5 (1A). pp. 123-8. ISSN 1368-9800 DOI: https://doi.org/10.1079/PHN2001283
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Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Bartkeviciute, R; Vaask, S; Pudule, I; Grinberga, D; (2001) Dietary beliefs in the Baltic republics. Public health nutrition, 4 (2). pp. 217-25. ISSN 1368-9800 https://researchonline.lshtm.ac.uk/id/eprint/16707
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Snoek, HM; Eijssen, LMT; Geurts, M; Vors, C; Brown, KA; Bogaardt, M.-, J; Dhonukshe-Rutten, RAM; Evelo, CT; Fezeu, LK; Finglas, PM; +9 more... Laville, M; Ocké, M; Perozzi, G; Poppe, K; Slimani, N; Tetens, I; Timotijevic, L; Zimmermann, K; Van ’T Veer, P; (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in food science & technology, 73. pp. 58-66. ISSN 0924-2244 DOI: https://doi.org/10.1016/j.tifs.2017.12.015
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Virtanen, SM; Kaila, M; Pekkanen, J; Kenward, MG; Uusitalo, U; Pietinen, P; Kronberg-Kippila, C; Hakulinen, T; Simell, O; Ilonen, J; +2 more... Veijola, R; Knip, M; (2010) Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis. The British journal of nutrition, 103 (2). pp. 266-273. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114509991541
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This list was generated on Thu Jul 25 12:07:40 2019 BST.