Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

Virtanen, SM; Kaila, M; Pekkanen, J; Kenward, MG; Uusitalo, U; Pietinen, P; Kronberg-Kippila, C; Hakulinen, T; Simell, O; Ilonen, J; +2 more... Veijola, R; Knip, M; (2010) Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis. The British journal of nutrition, 103 (2). pp. 266-273. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114509991541

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