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Jump to: 2017
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Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; +7 more... Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL; (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. Trends in food science & technology, 63. pp. 113-131. ISSN 0924-2244 DOI:

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