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Brown, KA;
Timotijević, L;
Geurts, M;
Arentoft, JL;
Dhonukshe-Rutten, RAM;
Fezeu, L;
Finglas, P;
Laville, M;
Perozzi, G;
Ocké, M;
+7 more...
Poppe, K;
Slimani, N;
Snoek, HM;
Tetens, I;
Van't Veer, P;
Vors, C;
Zimmermann, KL;
(2017)
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project.
Trends in food science & technology, 63.
pp. 113-131.
ISSN 0924-2244
DOI: https://doi.org/10.1016/j.tifs.2017.03.006